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°• Environmental Health Department <br /> �. �J r� SHAWN <br /> t 7Y - L. <br /> Y Time In: 1:25 pm <br /> tl1r_ COUNTY <br /> Time Out: 1:43 pm <br /> <, Greolne3S grows he <br /> Food Program Service Request Inspection Report <br /> Name of Facility: HAPPY HOME GARDEN AND GENERAL MERCHANDISE Date: 04/02/2024 <br /> Address: 305 W ELEVENTH ST , TRACY 95376 <br /> Requestor: MARLON CABASAG, HAPPY HOME GARDEN AND GENERAL MERCHAN Telephone: (209)834-4554 <br /> Program Element: 1602-FOOD CONSULTATION Request#: SR0087881 <br /> Inspection Type: 061 -CONSULTATION <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #6 Handwashing Facilities Supplied and Accessible <br /> OBSERVATIONS:The hand sink in the restroom lacks a paper towel dispenser. Provide/install a paper towel dispenser at <br /> the hand sink in the restroom. Correct today. <br /> CALCODE DESCRIPTION:Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be <br /> maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing,food preparation and the washing of <br /> utensils and equipment. (113953, 113953.1, 114067(17) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: n/a Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: °F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 112°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 1 door Levella--41.00°F restroom hand sink--112.00°F <br /> 1 comp janitorial sink--120.00°F 3 door Turbo Air freezer---1.30°F <br /> Vissani chest freezer--5.00°F <br /> NOTES <br /> Consultation inspection for new food facility. <br /> Pre-packaged food only/no food preparation <br /> OK to permit as a 1615 once the annual permit fee is paid ($275) <br /> No signature obtained <br /> Report typed in the office 3:03p-3:11 p <br /> SR0087881 SC061 04/02/2024 <br /> EHD 16-23 Rev.07/05/2022 Page 1 of 2 Food Program Service Request Inspection Report <br />