My WebLink
|
Help
|
About
|
Sign Out
Home
Browse
Search
COMPLIANCE INFO_2024
EnvironmentalHealth
>
EHD Program Facility Records by Street Name
>
H
>
HALLER
>
166
>
1600 - Food Program
>
PR0544133
>
COMPLIANCE INFO_2024
Metadata
Thumbnails
Annotations
Entry Properties
Last modified
4/24/2024 2:54:01 PM
Creation date
4/19/2024 11:59:37 AM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
FileName_PostFix
2024
RECORD_ID
PR0544133
PE
1609
FACILITY_ID
FA0025096
FACILITY_NAME
EL NENE'S WONDER COOKIES
STREET_NUMBER
166
STREET_NAME
HALLER
STREET_TYPE
CT
City
RIPON
Zip
95366
CURRENT_STATUS
01
SITE_LOCATION
166 HALLER CT
P_LOCATION
05
QC Status
Approved
Scanner
SJGOV\ymoreno
Tags
EHD - Public
There are no annotations on this page.
Document management portal powered by Laserfiche WebLink 9 © 1998-2015
Laserfiche.
All rights reserved.
/
6
PDF
Print
Pages to print
Enter page numbers and/or page ranges separated by commas. For example, 1,3,5-12.
After downloading, print the document using a PDF reader (e.g. Adobe Reader).
View images
View plain text
SIU I Environmental Health Department <br /> - i CUNTY I <br /> *rBCIYrB55grows Time In: 9.49 am <br /> Time Out: 10:10 am <br /> Food Program Official Inspection Report <br /> Name of Facility: EL NENE'S WONDER COOKIES Date: 04/18/2024 <br /> Address: 166 HALLER CT, RIPON 95366 <br /> Owner/Operator: MACIAS-CAMPOS, DAVID III Telephone: <br /> Program Element: 1609-CLASS B COTTAGE FOOD-INDIRECT SALES <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 120°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> Residentail cooler/butter--44.00°F Hand sink--Rest room--112.00°F <br /> NOTES <br /> Class B CFO <br /> Chlorine test strips are provided. <br /> Operator provided me the updated labels during my inspection. <br /> No violations observed at this time. <br /> Permit provided to operator. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: <br /> EH Specialist: GEHANE FAHMY Phone: (209)616-3052 <br /> FA0025096 PR0544133 SCO01 04/18/2024 <br /> EHD 16-23 Rev.09/16/2020 Page 1 of 1 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />
The URL can be used to link to this page
Your browser does not support the video tag.