Laserfiche WebLink
Environmental Health Department <br /> SAN-6-JOAQUIN <br /> .�M C0UT <br /> ikJF05 `.r Greotness grows here. <br /> Food Program Service Request Inspection Report <br /> Facility Name and Address: HUONG LAN SANDWICHES, 7555 PACIFIC AVE , STOCKTON <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Needed Expiration Date: <br /> Warewash Chlorine(Cl): 50 ppm Heat: °F Water/Hot Water Ware Sink Temp: 123°F <br /> Quaternary Ammonia(QA): 200 ppm Hand Sink Temp: 107°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> Two door Atosa cooler 41.00°F Two door Omcan prep cooler--41.00°F <br /> Hand sink Women's restroom--104.00°F Dump sink--123.00°F <br /> Hand sink Hood--101.00°F Three door True prep cooler Back--38.00°F <br /> Three door True prep cooler--Left side-front counter--38.00°F Three door True prep cooler--Across from hood--40.00°F <br /> Hand sink--Men's restroom--103.00°F Prep sink--128.00°F <br /> Two door Atosa display cooler--Right side--41.00°F Three door Atosa prep cooler--41.00°F <br /> Mop sink--122.00°F Two door Atosa display cooler--Left side--41.00°F <br /> Three door True prep cooler--Right side-front counter--40.00°F <br /> NOTES <br /> Plan check final inspection. No major violations.Time given for correction of minor violations. No re-inspection. <br /> Ok to issue permit once permit fee($355)is paid and updated 5021 form is received and photos of corrections of coved base <br /> are received. <br /> PE 1624 <br /> Official inspection report was emailed to operator. <br /> To minimize person-to-person contact,the signature of the person receiving the inspection report was not captured. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: <br /> EH Specialist: LYDIA BAKER Phone: (209)616-3046 <br /> SR0086462 SC523 03/05/2024 <br /> EHD 16-23 Rev.07/05/2022 Page 2 of 2 Food Program Service Request Inspection Report <br />