Laserfiche WebLink
SAN <br /> J O i " + k r Environmental Health Department <br /> FJ-1i IhC C;l J 1 T�'IUI I III�L <br /> Food Program Official Inspection Report <br /> Facility Name and Address: HUONG LAN SANDWICHES STOCKTON INC, 7555 PACIFIC AVE, STOCKTON 95207 <br /> #44 Premises: Clean/Litter Free;Vermin-Proof <br /> OBSERVATIONS:Observed broom, dust pan and other cleaning equipment stored inside mop sink. Place cleaning equipment <br /> in designated area and maintain mop sink clear for the disposal of waste water. Correct today. <br /> CALCODE DESCRIPTION:The premises of each food facility shall be kept clean and free of litter and rubbish all clean and soiled <br /> linen shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces the facility <br /> shall be kept vermin proof.(114067 0), 114123, 114143(a)&(b), 114256, 114256.1, 114256.2, 114256.4, 114257, 114257.1, 114259, <br /> 114259.2, 114259.3, 114279, 114281, 114282) <br /> This is(Minor)Violation. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate Needed Expiration Date: <br /> Warewash Chlorine(Cl): 50 ppm Heat: °F Water/Hot Water Ware Sink Temp: 154 -F <br /> Quaternary Ammonia(QA):200 ppm Hand Sink Temp: 150 -F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> Carrots--Three door True prep cooler-kitchen--39°Fahrenheit Prep sink--140°Fahrenheit <br /> Hand sink--Men's restroom--125°Fahrenheit Hand sink--Women's restroom--125°Fahrenheit <br /> Mop sink--122°Fahrenheit Rice--Steamer--160°Fahrenheit <br /> Two door Atosa display cooler--41*Fahrenheit Carrot mix--Three door True prep cooler-left side--40° <br /> Fahrenheit <br /> Three door True prep cooler--Right side--40°Fahrenheit Hand sink--Front--140°Fahrenheit <br /> Boba--Three door Atosa prep cooler--38°Fahrenheit Two door Atosa cooler--41°Fahrenheit <br /> NOTES <br /> Routine inspection. No major violations. Time given for correction of minor violations. No re-inspection. <br /> Official inspection report was emailed to operator. <br /> Maintain copy of inspection report on site. <br /> To minimize person-to-person contact,the signature of the person receiving the inspection report was not captured. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: <br /> EH Specialist: LYDIA BAKER Phone: (209)616-3046 <br /> PRO160167 08/09/2024 <br /> EHD 16-23 Rev.09/16/2020 Page 3 of 3 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />