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Environmental Health Department <br /> SAN-6-JOAQUIN <br /> .�M C0UT <br /> ikJF05 `.r Greotness grows here. <br /> Food Program Service Request Inspection Report <br /> Facility Name and Address: SUSHI HUB,4555 N PERSHING AVE , STOCKTON 95207 <br /> Sushi display cooler--Left side--40.00°F Two door True display cooler--33.00°F <br /> Mini cooler--Right side under sushi bar--41.00°F Carbon dioxide--60.00°L <br /> Hand sink Restroom--106.00°F Two door True prep cooler--41.00°F <br /> Prep sink 121.00°F Mop sink--121.00°F <br /> Hand sink Kitchen--104.00°F Mini cooler--Left side under sushi bar--41.00°F <br /> Two door True cooler--41.00°F Hand sink--Sushi bar--108.00°F <br /> Sushi display cooler--Right side--41.00°F <br /> NOTES <br /> Consultation inspection. No major violations. Time given for correction of minor violations. No re-inspection. <br /> Ok to issue permit once permit fee is paid and updated 5021 is received. <br /> PE 1624 <br /> Official inspection report was emailed to operator. <br /> To minimize person-to-person contact,the signature of the person receiving the inspection report was not captured. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: <br /> EH Specialist: LYDIA BAKER Phone: (209)616-3046 <br /> FA0002508 SR0087883 SC061 04/01/2024 <br /> EHD 16-23 Rev.07/05/2022 Page 2 of 2 Food Program Service Request Inspection Report <br />