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SHAWN <br /> —COUNTY <br /> Environmental Health Department <br /> �. �J r� <br /> t 7Y - L. <br /> COUNTY Time In: 12:00 pm <br /> - rT <br /> Time Out: 12:27 pm <br /> <1 Greatness grows here, <br /> Food Program Service Request Inspection Report <br /> Name of Facility: MCDONALDS#4147 Date: 04/10/2024 <br /> Address: 3430 N TRACY BLVD , TRACY 95376 <br /> Requestor: MATTHEW WARD, MCDONALD'S USA LLC Telephone: (916)406-5862 <br /> Program Element: 1601 -FOOD PLAN CHECK Request#: SR0085644 <br /> Inspection Type: 523-Plan Check/Report Review <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #14 Food Contact Surfaces Sanitized or Warewashing Sanitization <br /> OBSERVATIONS:Clean and sanitize all food contact surfaces prior to re-opening the facility. <br /> CALCODE DESCRIPTION:All food contact surfaces of utensils and equipment shall be clean and sanitized. (I 13984(e), 114097, <br /> 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115(a, b, d), 114117, 114125(b), 114135, 114141) <br /> #33 Nonfood Contact Surfaces Clean <br /> OBSERVATIONS:Clean and sanitize all non-food contact surfaces prior to re-opening the facility. <br /> CALCODE DESCRIPTION:All nonfood contact surfaces of utensils and equipment shall be clean. (114115(c)) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> dish machine-high heat--160.00°F 1 comp food prep sink--120.00°F <br /> dining mop sink--122.00°F hand sinks--100.00°F <br /> 3-comp sink--128.00°F 1 drawer burger patty freezer--14.00°F <br /> 4 door Traulsen at drive thru--41.00°F kitchen mop sink--121.00°F <br /> NOTES <br /> Food plan check final inspection <br /> Chargeable activity-60 minutes for today's visit($162)-food plan check pre-paid overage <br /> OK to operate/anticipated re-opening date is April 19, 2024 <br /> No signature obtained <br /> Report typed in the office 4:30p-4:39p <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: discussed w/Matt Cook&Alma Yee, <br /> EH Specialist: KADEANNE LINHARES Phone: (209)616-3025 <br /> FA0003295 SR0085644 SC523 04/10/2024 <br /> EHD 16-23 Rev.07/05/2022 Page 1 of 1 Food Program Service Request Inspection Report <br />