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FJ1i+ " J O i " + k III�L r Environmental Health Department <br /> —C. C;l J I T�'IUI I <br /> Food Program Official Inspection Report <br /> Facility Name and Address: SPEER BBQ, 35200 S CHRISMAN RD, TRACY 953778806 <br /> #41 Plumbing Maintained; Approved Back Flow Device <br /> OBSERVATIONS:The drain line at the 3-comp sink is leaking into a bus tub. Repair the leak at the 3-comp sink drain line <br /> ASAP. <br /> The hot water at the hand sink(s)in the men's restroom is 80F. Increase the hot water temperature to 100F (minimum). Correct <br /> ASAP. <br /> CALCODE DESCRIPTION:The potable water supply shall be protected with a backflow or back siphonage protection device,as <br /> required by applicable plumbing codes.(114192)All plumbing and plumbing fixtures shall be installed in compliance with local <br /> plumbing ordinances,shall be maintained so as to prevent any contamination,and shall be kept clean,fully operative,and in good <br /> repair. Any hose used for conveying potable water shall be of approved materials,labeled,properly stored,and used for no other <br /> purpose.(114171, 114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate needed Expiration Date: <br /> Warewash Chlorine(Cl): 100 ppm Heat: °F Water/Hot Water Ware Sink Temp: 131 0 F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 120 °F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 2-comp food prep sink/hand sinks--120°Fahrenheit potato salad--29°Fahrenheit <br /> sliced tomatoes--34°Fahrenheit 2 door Avantco prep--29°Fahrenheit <br /> walk-in cooler--37°Fahrenheit women's restroom hand sinks--100°Fahrenheit <br /> men's restroom hand sink--80°Fahrenheit 3 door Avantco--41°Fahrenheit--no phf <br /> hot hold cabinet--149°Fahrenheit <br /> NOTES <br /> chlorine sanitizer and chlorine sanitizer test strips are available <br /> No signature obtained <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Michael &Katie Speer, owners <br /> EH Specialist: KADEANNE LINHARES Phone: (209)616-3025 <br /> PRO534948 06/24/2024 <br /> EHD 16-23 Rev.09/16/2020 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />