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° r I Environmental Health Department <br /> SAN-6-JOAQU <br /> CaLJT <br /> Greotness grows here. <br /> Mobile Food Facility Service Request Inspection Report <br /> Facility Name and Address: TACOS EL CHILTEPIN, 2440 S AIRPORT WAY , STOCKTON 95206 <br /> #39 Thermometers Provided/Accurate/Easily Visible <br /> OBSERVATIONS:Provide accurate probe thermometer before operating. <br /> CALCODE DESCRIPTION:An accurate easily readable metal probe thermometer suitable for measuring temperature of food shall be <br /> available to the food handler. A thermometer+/-2#F shall be provided for each hot and cold holding unit of potentially hazardous foods <br /> and high temperature warewashing machines. (114157, 114159) <br /> #64 Lack of Proper Owner Identification <br /> OBSERVATIONS:Owner ID is lacking business name and address zip code. Post business name at least 3 inches high <br /> and address zip code at least 1 inch high, on both sides of the truck. Correct before operating. <br /> CALCODE DESCRIPTION: 1. The business name or the name of the operator,city state and ZIP code,and the name of the permittee if <br /> different from the business name is not clearly visible on the customer side of the mobile food facility.[§I14299(a)] 2. Business or <br /> operator name is not at least 3 inches high and address is not one inch high.[§114299(b)] 3. Sign is not in contrasting color with the <br /> vehicle exterior.[§114299(b)] 4. For a motorized vehicle and a mobile support unit, the sign is not present on both sides of vehicle. <br /> [§114299(c)] <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Required Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 91°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 90°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 2 d cooler--26.000 F Steam table-- 105.00°F <br /> NOTES <br /> Change of ownership. <br /> Tacos Al Chiltepin <br /> LIC#74110R2 <br /> VIN#....3327948 <br /> REGISTRATION AND COMMISSARY LETTER PROVIDED. <br /> lights and hood exhaust fans are working. <br /> Fire extinguisher and first aid kit on site. <br /> Bleach will be used to sanitize surfaces and utensils. <br /> Okay to issue 2024 permit once fee is paid and evidence of violations correction is provided. <br /> PE1635 $237 to be paid for the new permit. <br /> 5021 form to be updated. <br /> FA0025235 SR0087913 SC061 04/09/2024 <br /> EHD 16-23 Rev.07/05/2022 Page 2 of 3 Mobile Food Facility Service Request Inspection Report <br />