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ll � � oA f� I N Environmental Health Department <br /> Irl �J <br /> • I' C U hl T Y Time In: 8:30 am <br /> Time Out: 9:00 am <br /> ` Greorness grows here. <br /> .- <br /> Mobile Food Facility Service Request Inspection Report <br /> Name of Facility: THA G SPOT Date: 03/26/2024 <br /> Address: 110 N EL DORADO ST, STOCKTON 95202 <br /> Requestor: STEVE GUY, THA G SPOT Telephone: (209)481-1478 <br /> Program Element: 1603-FOOD VEHICLE INSPECTION Request#: SR0087864 <br /> Inspection Type: 061 -CONSULTATION <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #1 Demonstration of Knowledge <br /> OBSERVATIONS:A 3-year food handler certificate is lacking. If additional employees will be handling food,they will be <br /> required to obtain the 3-year food handler certificate within 30 days from date of hire. Provide a copy of the 3-year food <br /> handler certificate to cmuro@sjgov.org within 30 days. <br /> CALCODE DESCRIPTION:All food employees shall have adequate knowledge of and be trained in food safety as it relates to their <br /> assigned duties. (113947)Food facilities that prepare,handle or serve non-prepackaged potentially hazardous food,shall have an <br /> employee who has passed an approved food safety certification examination. (113947-113947.1)Any food handler hired after June 1, <br /> 2011 shall obtain a Food Handler Card within 30 days(113948). <br /> #7 Hot and Cold Holding Temperatures <br /> OBSERVATIONS:The following unit for cold storage of Potentially Hazardous Foods(PHFs)was observed over the <br /> required temperature of 41 F: <br /> -Vector mini fridge cooler was observed at 49 F[was empty during inspection] <br /> Provide 41 F or below to maintain all PHFs at 41 F. Correct prior to storing food inside. <br /> CALCODE DESCRIPTION:Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, <br /> 114037, 114343(a)) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: °F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 155°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 1-dr mini fridge--49.00°F Steam table--Left side--203.00°F <br /> Steam table--Right side--162.00°F <br /> NOTES <br /> No major violations. <br /> OKAY to issue permit once permit fee is paid, commissary form is provided, and facility info forms(pink and green)are <br /> completed. <br /> SR0087864 SC061 03/26/2024 <br /> EHD 16-23 Rev.07/05/2022 Page 1 of 2 Mobile Food Facility Service Request Inspection Report <br />