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r SANJOAQUI Environmental Health Department <br /> C U N T Time In: 8:10 am <br /> Greatness <br /> Out: 9:01 am <br /> G <br /> i�lFOSi4tt!' reatness grows here, <br /> Mobile Food Facility Service Request Inspection Report <br /> Name of Facility: PICK N GO ICE CREAM Date: 04/08/2024 <br /> Address: 3412 E MINER AVE , STOCKTON 95205 <br /> Requestor: STOCKTON GROUP LLC, PICK N GO ICE CREAM Telephone: (209)949-1143 <br /> Program Element: 1603-FOOD VEHICLE INSPECTION Request#: SR0087905 <br /> Inspection Type: 061 -CONSULTATION <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #1 Demonstration of Knowledge <br /> OBSERVATIONS:Provide valid food handler cards within 30 days. <br /> CALCODE DESCRIPTION:All food employees shall have adequate knowledge of and be trained in food safety as it relates to their <br /> assigned duties. (113947)Food facilities that prepare,handle or serve non-prepackaged potentially hazardous food,shall have an <br /> employee who has passed an approved food safety certification examination. (113947-113947.1)Any food handler hired after June 1, <br /> 2011 shall obtain a Food Handler Card within 30 days(113948). <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 112°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> No Temperature Data Collected <br /> NOTES <br /> New shaved ice truck. <br /> Kona Ice Of W Stockton <br /> LIC#14499Z2 <br /> VIN#....1105852 <br /> Water heater is more than 4 Gallons. <br /> Fresh water tank size of 32 Gallons. <br /> INSIGNIA obtained. <br /> QUAT tablets will be used to sanitize surfaces and utensils. <br /> QUAT strips on site. <br /> Fire extinguisher and first aid kit on site. <br /> COMMISSARY LETTER AND REGISTRATION PROVIDED. <br /> Okay to issue the permit for 2024 once fee is paid. <br /> PE1633 $179 to be paid for the new permit. <br /> Pink and green forms to be filled. <br /> SR0087905 SC061 04/08/2024 <br /> EHD 16-23 Rev.07/05/2022 Page 1 of 2 Mobile Food Facility Service Request Inspection Report <br />