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° ur I Environmental Health Department SAN-6-JOAQU CaU r Greotness grows here. Food Program Service Request Inspection Report Facility Name and Address: HYP, 707 DOAK BLVD , RIPON #45 Floors,Walls, Ceilings; Clean and Maintained OBSERVATIONS: I observe grooves and gaps on the epoxy floor at the front bar, back prep area, rest room and mop sink room. Seal all gaps before operating. I observe rubber base at the mop sink station. Provide proper base coving tiles at the mop sink before operating. CALCODE DESCRIPTION:The walls/ceilings shall have durable,smooth,nonabsorbent,light-colored,and washable surfaces. All floor surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily cleanable.Approved base coving shall be provided in all areas,except customer service areas and where food is stored in original unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d), 114266, 114268, 114268.1, 114271, 114272) #47 Signs Posted; Last Inspection Report Available OBSERVATIONS:Post hand wash sign at the rest room hand sink before operating. CALCODE DESCRIPTION:Handwashing signs shall be posted in each toilet room, directing attention to the need to thoroughly wash hands after using the restroom(113953.5)(b)No smoking signs shall be posted in food preparation, food storage, warewashing, and utensil storage areas(113978). (c) Consumers shall be notified that clean tableware is to be used when they return to self-service areas such as salad bars and buffets. (d)Any food facility constructed before January 1, 2004, without public toilet facilities, shall prominently post a sign within the food facility in a public area stating that toilet facilities are not provided(113725.1, 114381 (e)). Proper posting of nutritional information at facilities with 20 or more chains in California(114094). OVERALL INSPECTION NOTES AND COMMENTS OBSERVATIONS Name on Food Safety Certificate: Required Expiration Date: Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F FOOD ITEM--LOCATION--TEMP°F--COMMENTS Prep sink--120.00°F Mop sink--121.00°F Hand sink Employee/customer rest room by the bar area-- 100.00°F NOTES HYP Yoga final inspection. Epoxy is used on floor, at the front bar and back prep area, that expand at least 4 inches high on the wall to provide 3/8 inch radius coving base. Epoxy is used on the floor at the mop sink room and rest room. Mop sink room has rubber base and the rest room has slim foot base tiles.As per operator,Jeff C approved the slim foot tiles for the rest room. As per operator, one tankless water heater of 6 GPM at 60 degree rise is connected to the front bar, back prep room, mop sink and employee rest room.Water heater is meeting the minimum water demand (5.5GPM at 60 degree rise)for these areas. All equipments installed are commercial grade. Okay to operator. Obtain permit prior operating your business. No seating. PE1613 $350 to be paid for the new permit. SR0087073 SC523 04/10/2024 EHD 16-23 Rev.07/05/2022 Page 2 of 3 Food Program Service Request Inspection Report