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Environmental Health Department <br /> SAN-6-JOAQUIN <br /> �M COUNTY <br /> r'�JFOSx'tYY r Greotness grows here. <br /> Food Program Service Request Inspection Report <br /> Facility Name and Address: ARCO AM/PM, 1243 W MARCH LN , STOCKTON 95207 <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Needed Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): 200 ppm Hand Sink Temp: 107°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> Walk-in cooler--41.00°F Condiment cooler--24.00°F <br /> Two door upright True cooler--40.00°F Carbon dioxide--300.00°L <br /> Hand sink--Right restroom--103.00°F Mop sink--124.00°F <br /> Two door True cooler--40.00°F Open cooler--41.00°F <br /> Hand sink--Left restroom--101.00°F <br /> NOTES <br /> Plan check final. No major violations. No re-inspection. <br /> Ok to issue permit once pink sheet is received and permit fee is paid. <br /> PE 1617 <br /> Official inspection report was emailed to operator. <br /> To minimize person-to-person contact,the signature of the person receiving the inspection report was not captured. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: <br /> EH Specialist: LYDIA BAKER Phone: (209)616-3046 <br /> FA0001310 SR0083970 SC523 04/08/2024 <br /> EHD 16-23 Rev.07/05/2022 Page 2 of 2 Food Program Service Request Inspection Report <br />