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COMPLIANCE INFO_2024
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1600 - Food Program
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PR0516586
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COMPLIANCE INFO_2024
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Last modified
8/27/2024 11:33:55 AM
Creation date
4/24/2024 11:41:02 AM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
FileName_PostFix
2024
RECORD_ID
PR0516586
PE
1624
FACILITY_ID
FA0007445
FACILITY_NAME
ICE CREAM EMPORIUM
STREET_NUMBER
120
Direction
W
STREET_NAME
MAIN
STREET_TYPE
ST
City
RIPON
Zip
95366
APN
25927704
CURRENT_STATUS
01
SITE_LOCATION
120 W MAIN ST STE A
P_LOCATION
05
P_DISTRICT
005
QC Status
Approved
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SAN J OAQ U I N Environmental Health Department <br /> COUNTY Jasjit Kang, REHS, Director <br /> Greatness grows here. MuniappaNaidu, REHS,Assistant Director <br /> PROGRAM COORDINATORS <br /> Jeff Carruesco, REHS, RDI <br /> Willy Ng, REHS <br /> Steven Shih, REHS <br /> Michelle Henry, REHS <br /> Elena Manzo, REHS <br /> Natalia Subbotnikova, REHS <br /> April 18, 2024 <br /> Kevin Tran <br /> Business Tax Compliance Specialist <br /> Sacramento Field Office KH <br /> 3321 Power Inn Rd Ste 210 <br /> Sacramento CA 95826 <br /> Re: 260-905664 <br /> Burgess Baking Company, Inc <br /> DBA: Burgess Baking Company <br /> 120 W Main Street <br /> Ripon, CA 95366 <br /> Mr. Tran, <br /> Enclosed you will find copies of permits and inspection reports regarding ownership Inspired by <br /> Burgess Baking Company, Inc, of food facility Burgess Baking Company. <br /> If you have any questions feel free to contact me at (209) 468-3438. <br /> Sincerely, <br /> c <br /> Jeff Carruesco, REHS Program Coordinator <br /> San Joaquin County Environmental Health Department <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/ehd <br />
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