Laserfiche WebLink
SAN" J O i U + ■Ih�[l r Environmental Health Department <br /> 1—C C;l J I T Y I <br /> Food Program Official Inspection Report <br /> Facility Name and Address: ICE CREAM EMPORIUM, 120 W MAIN ST, RIPON 95366 <br /> #45 Floors,Walls,Ceilings; Clean and Maintained <br /> OBSERVATIONS: Floor and hard to reach corners, under the dish washer is dirty. Clean floor today and as needed. <br /> CALCODE DESCRIPTION:The walls/ceilings shall have durable,smooth, nonabsorbent,light-colored,and washable surfaces. All <br /> floor surfaces,other than the customer service areas,shall be approved,smooth,durable and made of nonabsorbent material that is <br /> easily cleanable.Approved base coving shall be provided in all areas,except customer service areas and where food is stored in <br /> original unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143 <br /> (d), 114266, 114268, 114268.1, 114271, 114272) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate Expired Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 121 °F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 102 °F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> Hand sink--Right side rest room--101°Fahrenheit 1 D Koolmore cooler/dairy-- Front counter--41°Fahrenheit <br /> Walk in cooler--41°Fahrenheit 2 D True cooler-- Back--41°Fahrenheit <br /> Hand sink--Left side rest room--104°Fahrenheit Front hand sink--107°Fahrenheit <br /> Mop sink--122°Fahrenheit Prep sink--121°Fahrenheit <br /> 2 D Economy cooler-- Back--41°Fahrenheit <br /> NOTES <br /> All food handler cards are valid. <br /> QUAT tablets are used at the back ware wash station. <br /> Spray bottles with QUAT 400ppm to sanitize food contact surfaces. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Kristen Kelly,Area Manaqer <br /> EH Specialist: GEHANE FAHMY Phone: (209)616-3052 <br /> PRO516586 08/06/2024 <br /> EHD 16-23 Rev.09/16/2020 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />