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EHD Program Facility Records by Street Name
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GRANT LINE
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3010
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1600 - Food Program
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PR0503283
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Last modified
4/24/2024 3:56:58 PM
Creation date
4/24/2024 3:56:25 PM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
WORK PLANS
RECORD_ID
PR0503283
PE
1624
FACILITY_ID
FA0005764
FACILITY_NAME
MCDONALDS #13201
STREET_NUMBER
3010
Direction
W
STREET_NAME
GRANT LINE
STREET_TYPE
RD
City
TRACY
Zip
95376
CURRENT_STATUS
02
SITE_LOCATION
3010 W GRANT LINE RD
P_LOCATION
03
P_DISTRICT
005
QC Status
Approved
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EHD - Public
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' SAN JOAQUIN Environmental Health Department <br />COUNTY <br />The END must be kept informed of the construction progress. A final inspection must be performed, <br />operating permit fees paid, and approval to operate granted prior to opening for business. All equipment <br />must be installed and thorough cleaning completed prior to the final inspection. Inspections must be <br />scheduled at least 48 hours in advance. Charges for additional inspections, re-inspections and/or <br />consultations may be assessed at the EHD hourly rate of $156 per hour. <br />Any item(s) inadvertently overlooked in the plan check process, which is not in compliance with <br />applicable State laws, and/or city or county ordinance codes, shall be constructed or reconstructed upon <br />request of the EHD. Inferior workmanship, equipment, or materials will not be accepted for the <br />construction or operation of a food facility. Any variance from the requirements outlined in this letter will <br />require written approval from the EHD. Approval of the submitted plans shall become null and void if <br />the work authorized is not commenced within 180 days from the date of approval, or the work authorized <br />by such plans is abandoned. In order to renew action on an expired plan approval, the applicant shall <br />submit fees equal to that of a new plan review. A copy of the approved plans shall be available on site <br />at the time of final inspection. <br />If you have any questions, please contact Stephanie Ramirez, Senior Registered Environmental <br />Health Specialist, at (209) 616-3069. <br />Sincerely, <br />Jeff Carruesco, REHS, RDI <br />Program Coordinator <br />JC/SR <br />2 of 2
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