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Environmental Health Department <br />Time In: <br />11:30 am <br />10:57 am <br />Time Out: <br />Program Element: 1632 - EXEMPT FOOD <br />Telephone: (209) 942-1160 Owner/Operator: VOICES COLLEGE - BOUND LANGUAGE ACADEMIES <br />Inspection Type: ROUTINE INSPECTION (Chargeable) <br />Address: 321 W WEBER AVE, STOCKTON 95203 <br />Date: 04/22/2024Name of Facility: VOICES COLLEGE - BOUND LANGUAGE ACADEMIES <br />Food Program Official Inspection Report <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br /> #1 Demonstration of Knowledge <br />OBSERVATIONS: A copy of the 5-year food manager certificate is not on site. Obtain certificate and maintain a copy on <br />site. Provide a copy of the certificate to cmuro@sjgov.org within 30 days. <br />CALCODE DESCRIPTION: All food employees shall have adequate knowledge of and be trained in food safety as it relates to their <br />assigned duties. (113947) Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an <br />employee who has passed an approved food safety certification examination. (113947-113947.1) Any food handler hired after June 1, <br />2011 shall obtain a Food Handler Card within 30 days (113948). <br /> #6 Handwashing Facilities Supplied and Accessible <br />OBSERVATIONS: Hand soap was observed to be diluted and inside a mislabeled pump dispensing container. Discontinue <br />practice. Provide a wall-mounted soap dispenser stocked with undiluted soap to ensure staff is properly washing their hands <br />as needed. Correct today. <br />CALCODE DESCRIPTION: Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be <br />maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of <br />utensils and equipment. (113953, 113953.1, 114067(f)) <br /> #7 Hot and Cold Holding Temperatures <br />OBSERVATIONS: The following unit for cold storage of Potentially Hazardous Foods (PHFs) was observed over the <br />required temperature of 41 F: <br />- Maxx Cold 2-dr cooler was observed at 43 F <br />Adjust/repair unit to maintain all PHFs at 41 F or below. PHFs that are 50 F or higher longer than four hours must be <br />discarded. Correct today. <br />CALCODE DESCRIPTION: Potentially hazardous foods shall be held at or below 41/ 45°F or at or above 135°F. (113996, 113998, <br />114037, 114343(a)) <br />Page 1 of 3EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0001826 PR0160828 SC101 04/22/2024 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD