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Environmental Health Department <br />Time In: <br />10:45 am <br />10:12 am <br />Time Out: <br />Program Element: 1624 - RESTAURANT/BAR 21-50 SEATS <br />Telephone: (209) 601-9132 Owner/Operator: DIAB, FAROUK <br />Inspection Type: ROUTINE INSPECTION - Operating Permit <br />Address: 220 S CHEROKEE LN, LODI 95240 <br />Date: 04/23/2024Name of Facility: WIENERSCHNITZEL #264 <br />Food Program Official Inspection Report <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br /> #7 Hot and Cold Holding Temperatures <br />OBSERVATIONS: Observed the cold holding temperature for the Continental 2 door reach in and True 2 door reach in <br />cooler at 48 F. Adjust unit to maintain 41 F or below. Correct today. <br />CALCODE DESCRIPTION: Potentially hazardous foods shall be held at or below 41/ 45°F or at or above 135°F. (113996, 113998, <br />114037, 114343(a)) <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 120 <br /> 105 <br />Jesus Medina August 22, 2025 <br />OVERALL INSPECTION NOTES AND COMMENTS <br />True 2 door reach in under prep -- 48.00º F Motak 2 door upright cooler -- 40.00º F <br />walk in -- 40.00º F Blue Air 1 door upright cooler -- near drive thru -- 41.00º F <br />hand sink -- Women restroom -- 105.00º F Cheese -- True 2 door reach in prep top -- 47.00º F <br />Continental 2 door reach in under prep -- 48.00º F 1 door reach in -- near 3 comp sink -- 41.00º F <br />Chili -- Steam Table -- 154.00º F Bev Air 2 door reach in under prep -- 41.00º F <br />mop sink -- 120.00º F hand sink -- Men restroom -- 108.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />Routine inspection. <br />Sanitizer Bucket- 300 ppm QUAT <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone:(209) 616-3032 <br />, <br />FRANCISCO RUIZ <br />Page 1 of 1EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0000714 PR0161742 SC001 04/23/2024 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD