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COMPLIANCE INFO_2024
EnvironmentalHealth
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EHD Program Facility Records by Street Name
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WOODSIDE
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1600 - Food Program
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PR0538943
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COMPLIANCE INFO_2024
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Entry Properties
Last modified
12/5/2024 4:06:17 PM
Creation date
4/26/2024 1:28:48 PM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
FileName_PostFix
2024
RECORD_ID
PR0538943
PE
1608 - CLASS A COTTAGE FOOD-DIRECT SALES
FACILITY_ID
FA0022367
FACILITY_NAME
HONEYDALE BEEKEEPING
STREET_NUMBER
7703
STREET_NAME
WOODSIDE
STREET_TYPE
DR
City
STOCKTON
Zip
95207
APN
11661041
CURRENT_STATUS
Active, billable
QC Status
Approved
Scanner
SJGOV\ymoreno
Supplemental fields
Site Address
7703 WOODSIDE DR STOCKTON 95207
Tags
EHD - Public
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<br />SAN JOAQUIN <br /> <br />Environmental Health Department <br />, r COUNTY— <br />„41Sver,r, ureatness grows here <br />COTTAGE FOOD OPERATIONS (CFO) <br />REGISTRATION/PERMITTING RENEWAL FORM <br />CFO Business Name: Owner Name: Date: <br />Honeydale Beekeeping George Dale 4/20/2024 <br />CFO Physical Address: CFO City: CFO Zip: <br />7703 Woodside Drive Stockton <br /> 95207 <br />Website (If applicable): Telephone: 209-270-9521 <br />Categories: <br />El "Class A" (Direct Sales Only) $186 "Class B" (Direct & Indirect Sales) $486 <br />GD <br />Prohibited Items: Initial if you agree to abide by the following: <br />Foods containing cream, custard, or meat fillings are potentially hazardous and are NOT ALLOWED. Only <br />foods that are defined as "non-potentially hazardous" are approved for preparation by a Cottage Food Operation. <br />These foods include items that do not require refrigeration to keep them safe from bacterial growth that could be a <br />cause of food-borne illness. <br />Products: <br />Provide a list of all products you are preparing. If preparing jams, jellies, or fruit butters include a list of <br />ingredients (attach separate page if needed). <br />Food List: Honey <br />Product Labeling: <br />Attach two labels to this form for two of your CFO products (only one label is required if only one product is <br />made). <br />Water Source: <br />Please check what type of water source is being used at the CFO: <br />111 City Water El Private Well* <br />*If a private well, attach all updated water sample results (including quarterly bacteria and Nitrate results.) <br />Food Processor Course: <br />Attach food handler certification for owner and each individual that were not submitted with initial application <br />(including family members and/or employees). <br />1868 E. Hazelton Avenue I Stockton, California 95205 I T 209 468-3420 I F 209 464-0138 I www.sjcehd.com
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