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r I �,r Environmental Health Department <br /> SANJOAQUCUfT I� <br /> Greotness grows here Time In: 1.07 <br /> prn <br /> Time Out: 2:30 pm <br /> Food Program Official Inspection Report <br /> Name of Facility: MIDGLEYS PUBLIC HOUSE Date: 04/29/2024 <br /> Address: 296 LINCOLN CENTER , STOCKTON 95207 <br /> Owner/Operator: MIDGLEY PUBLIC HOUSE INC Telephone: (209)464-4995 <br /> Program Element: 1626-RESTAURANT/BAR 101 +SEATS <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit Reinspection on or after: 05/13/2024 <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #14 Food Contact Surfaces Sanitized or Warewashing Sanitization MAJOR <br /> OBSERVATIONS:The dishwashers at the bar and in the kitchen were observed not sanitizing at a minimum of 50 PPM. <br /> Repair dishwashers so that they are sanitizing at a minimum concentration of 50 PPM of chlorine. Discontinue use of <br /> dishwashers until repaired and properly sanitizing. Manually sanitize dishes and utensils in the three compartment sink with <br /> 100 PPM minimum of chlorine or 200 PPM minimum of quat sanitizer. Correct today. <br /> CALCODE DESCRIPTION:All food contact surfaces of utensils and equipment shall be clean and sanitized. (I 13984(e), 114097, <br /> 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115(a, b, d), 114117, 114125(b), 114135, 114141) <br /> #1 Demonstration of Knowledge <br /> OBSERVATIONS:A current food manager's certificate was not available during the inspection. Provide a copy of a valid <br /> 5-year food manager's certificate to (baker@sjgov.org within two weeks. (REPEAT) <br /> Three of the food handler cards were observed expired from March 2024. Renew the food handler cards within two weeks. <br /> CALCODE DESCRIPTION:All food employees shall have adequate knowledge of and be trained in food safety as it relates to their <br /> assigned duties. (113947)Food facilities that prepare,handle or serve non-prepackaged potentially hazardous food,shall have an <br /> employee who has passed an approved food safety certification examination. (113947-113947.1)Any food handler hired after June 1, <br /> 2011 shall obtain a Food Handler Card within 30 days(113948). <br /> #7 Hot and Cold Holding Temperatures <br /> OBSERVATIONS:The two door True cooler next to the hood was observed at 49 F. Adjust unit so that it maintains food at <br /> 41 For lower. Correct today. <br /> CALCODE DESCRIPTION:Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, <br /> 114037, 114343(a)) <br /> #33 Nonfood Contact Surfaces Clean <br /> OBSERVATIONS:The cooking hoods observed with dust and grease accumulation. Clean cooking hoods within one week. <br /> Maintain clean. (REPEAT) <br /> CALCODE DESCRIPTION:All nonfood contact surfaces of utensils and equipment shall be clean. (114115(c)) <br /> FA0006681 PR0505288 SCO01 04/29/2024 <br /> EHD 16-23 Rev.09/16/2020 Page 1 of 3 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />