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SA :J O A Q V I + �Ips' Environmental Health Department <br /> COUNT <br /> Food Program Official Inspection Report <br /> Facility Name and Address: SUBWAY SANDWICHES, 1205 PLAZA AVE, ESCALON 95320 <br /> Shredded cheese--Cold hold--41.00°F Cheese--Cold hold--41.00°F <br /> 1 CO2 tank--20.000 L Grilled chicken--Cold hold--41.00°F <br /> Deli meat- Cold hold--41.00°F 2 CO2 tanks--100.000 L <br /> Prep sink--113.00°F Pepperoni--Cold hold 41.00°F <br /> Mop sink--106.00°F Hand sink--Rest room--101.00°F <br /> Meat ball--Hot hold--136.00°F <br /> NOTES <br /> QUAT test strips are available on site. <br /> Sanitizer bucket is set up with QUAT 200ppm. <br /> Re inspection is required in 2 weeks. <br /> Provide evidence of correction within 2 weeks to avoid billable re inspection. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: <br /> EH Specialist: GEHANE FAHMY Phone: (209)616-3052 <br /> FA0014549 PR0506593 SCO01 04/30/2024 <br /> EHD 16-23 Rev.09/16/2020 Page 3 of 3 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />