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J <br /> Environmental Health Department <br /> A N0 A 0 U I N <br /> t� : -�'o-- C:0U N TY <br /> Y � + Greatness grows Frere. <br /> Food Program Official Inspection Report <br /> Name of Facility:A&A GAS&FOOD MART Date: 05/15/2024 <br /> Address: 1330 E YOSEMITE AVE, MANTECA 95336 <br /> Owner/Operator: A&A GAS& FOOD MART Telephone: (925)890-8305 <br /> Program Element: 1618- RETAIL MKT>2000 SQ FT (PREPKGD/LTD PREP) <br /> Inspection Type: Routine Reinspection on or after: <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate <br /> closure of the food facilitv. <br /> #6 Handwashing Facilities Supplied and Accessible <br /> OBSERVATIONS:Back one comp sink( used as hand sink)has dirty utensils. Remove utensils to be properly washed at the <br /> 3 comp sink. Clean the 1 comp hand sink. Correct today. <br /> Back one comp hand sink is lacking paper towels. Provide paper towels today. Corrected on site. <br /> CALCODE DESCRIPTION:Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be <br /> maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing,food preparation and the washing of <br /> utensils and equipment.(113953, 113953.1, 114067(f)) <br /> This is(Minor-Food)Violation. <br /> #34 Warewashing Facilites Maintained <br /> OBSERVATIONS: I observe build up on the compartments of the 3 comp sink and its drain boards. Clean sink today and as <br /> needed. <br /> Provide chlorine/QUAT strips to check the concentration of the sanitizing solution before sanitizing utensils. Correct in 1 <br /> week. <br /> CALCODE DESCRIPTION:Food facilities that prepare food shall be equipped with warewashing facilities.Testing equipment and <br /> materials shall be provided to measure the applicable sanitization method.(114067(f,g), 114099, 114099.3, 114099.5, 114101(a), <br /> 114101.1, 114101.2, 114103, 114107, 114125) <br /> #41 Plumbing Maintained; Approved Back Flow Device <br /> OBSERVATIONS: I observe a non commercial grade water faucet at the 3 comp sink. Faucet is leaking from faucet neck. <br /> Replace faucet in 1 week. <br /> CALCODE DESCRIPTION:The potable water supply shall be protected with a backflow or back siphonage protection device,as <br /> required by applicable plumbing codes.(114192)All plumbing and plumbing fixtures shall be installed in compliance with local <br /> plumbing ordinances,shall be maintained so as to prevent any contamination,and shall be kept clean,fully operative,and in good <br /> repair. Any hose used for conveying potable water shall be of approved materials,labeled,properly stored,and used for no other <br /> purpose.(114171, 114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269) <br /> PRO516510 05/15/2024 <br /> EHD 16-23 Rev.09/16/2020 Page 1 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />