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r I �,r Environmental Health Department <br /> SANJOAQUCUfT I� <br /> Greotness grows here Time In: 10.08 am <br /> Time Out: 11:07 am <br /> Food Program Official Inspection Report <br /> Name of Facility: SUPER TORTAS CHILANGAS LODI AVE Date: 04/29/2024 <br /> Address: 505 E LODI AVE, LODI 95240 <br /> Owner/Operator: VALENZUELA-VERDUZCO, MONICA I Telephone: (209)263-5048 <br /> Program Element: 1623-RESTAURANT/BAR 1-20 SEATS <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #22 Disposal of Sewage/Wastewater MAJOR <br /> OBSERVATIONS:Observed floor drain that receives wastewater from mop sink and 3 comp sink is clogged and <br /> overflowing. Facility closed. Repair floor drain prior to facility being re opened by EHD. <br /> CALCODE DESCRIPTION:All liquid waste must drain to an approved fully functioning sewage disposal system. (114197) <br /> #6 Handwashing Facilities Supplied and Accessible <br /> OBSERVATIONS:Observed hand soap dispenser was empty at front hand sink. Provide and maintain stocked at all times. <br /> Correct on site. <br /> CALCODE DESCRIPTION:Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be <br /> maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing,food preparation and the washing of <br /> utensils and equipment. (113953, 113953.1, 114067(17) <br /> #7 Hot and Cold Holding Temperatures <br /> OBSERVATIONS:Observed the cold holding temperature for the 2 door reach in w prep top to be 49 F.Adjust unit to <br /> maintain 41 F or below. Correct today. <br /> CALCODE DESCRIPTION:Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, <br /> 114037, 114343(a)) <br /> #21 Hot and Cold Potable Water Not Available <br /> OBSERVATIONS:Water is shut off at 3 comp sink due to clogged floor drain. Facility is closed until floor drain is fixed and <br /> 3 comp sink can be used for ware washing. <br /> CALCODE DESCRIPTION:An adequate,protected,pressurized,potable supply of hot water and cold water shall be provided at all times. <br /> (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195) <br /> FA0014559 PR0521443 SCO01 04/29/2024 <br /> EHD 16-23 Rev.09/16/2020 Page 1 of 2 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />