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SA N J a +Hl Q U I ` ,'�1}II Environmental Health Department <br /> Food Program Official Inspection Report <br /> Facility Name and Address: WEST VALLEY AUTO SERVICE, 2615 W GRANT LINE RD,TRACY 953049409 <br /> #1 Demonstration of Knowledge <br /> OBSERVATIONS:The 5 year Food Safety Certificate posted at this facility is being used for two other facilities in town. One <br /> person from this facility shall obtain the 5 year Food Safety Certificate within 60 days. Once obtained, provide a copy to <br /> Kadeanne Linhares by e-mail or text(klinhares@sjgov.org/209-616-3025). <br /> CALCODE DESCRIPTION:All food employees shall have adequate knowledge of and be trained in food safety as it relates to their <br /> assigned duties. (113947)Food facilities that prepare,handle or serve non-prepackaged potentially hazardous food,shall have an <br /> employee who has passed an approved food safety certification examination. (113947-113947.1)Any food handler hired after June 1, <br /> 2011 shall obtain a Food Handler Card within 30 days(113948). <br /> #35 Equipment/Utensils Approved and in Good Repair <br /> OBSERVATIONS:The hood has grease accumulation. Degrease, clean and sanitize the hood and hood filters by 2 weeks. <br /> CALCODE DESCRIPTION:All utensils and equipment shall be fully operative and in good repair. (114175).All utensils and equipment <br /> shall be approved,installed properly,and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, <br /> 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: needed Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 2 door Bev Air--36.00°F 2 door PowerAde IDW--39.00°F <br /> 1 door True-right--41.00°F 1 door Prime Imbera--37.00°F <br /> chicken leg at hot hold--135.00°F 1 door True--31.00°F <br /> 1 door True-left--53.00°F--personal food only chicken breast at hot hold--137.00°F <br /> mashed potatoes&gravy at hot hold--123.00°F 2 door Aquafina True--39.00°F <br /> corn dog at hot hold--111.00°F macaroni&cheese at hot hold--148.00°F <br /> 2 door Coke IDW--36.00°F restroom hand sink--100.00°F <br /> 1 door True-middle--41.00°F 3 door Pepsi/Lipton/Starbucks True--37.00°F <br /> 8 door walk-in cooler--41.00°F chicken wing at hot hold--135.00°F <br /> NOTES <br /> Quat sanitizer test strips are available(expired in 2019, but still work) <br /> No signature obtained <br /> Report typed in the office 4:11 p-4:33p <br /> FA0015806 PR0523391 SCO01 04/25/2024 <br /> EHD 16-23 Rev.09/16/2020 Page 2 of 3 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />