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<br /> Environmental Health Department
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<br /> Food Program Official Inspection Report
<br /> Name of Facility:NOBLE CARE CENTER Date: 05/24/2024
<br /> Address: 2740 N CALIFORNIA ST, STOCKTON 952045529
<br /> Owner/Operator: NOBLE CARE CENTER Telephone: ()-
<br /> Program Element: 1628- LICENSED HEALTH CARE FACILITY
<br /> Inspection Type: Re-Inspection Reinspection on or after:
<br /> VIOLATIONS AND CORRECTIVE ACTIONS
<br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7;
<br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health
<br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate
<br /> closure of the food facilitv.
<br /> #14 Food Contact Surfaces Sanitized or Warewashing Sanitization
<br /> OBSERVATIONS:The dishwasher was not dispensing sanitizer in the rinse cycle. Repair the dishwasher to dispense 50 ppm
<br /> chlorine by today. Until this is corrected use the 2 compartment sink to sanitize the dishes with a minimum of 200 ppm quat.
<br /> CALCODE DESCRIPTION:All food contact surfaces of utensils and equipment shall be clean and sanitized. (113984(e), 114097,
<br /> 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115(a,b,d), 114117, 114125(b), 114135, 114141)
<br /> This is(Minor-Food)Violation.
<br /> #38 Approved/Sufficient Ventilation and Lighting
<br /> OBSERVATIONS:The light cover for the overhead light in the kitchen was missing. Provide a light cover by 1 week.
<br /> CALCODE DESCRIPTION:Exhaust hoods shall be provided to remove toxic gases,heat,grease,vapors and smoke and be approved
<br /> by the local building department.Canopy-type hoods shall extend 6"beyond all cooking equipment.All areas shall have sufficient
<br /> ventilation to facilitate proper food storage.Toilet rooms shall be vented to the outside air by a screened openable window,an air shaft,
<br /> or a light-switch activated exhaust fan,consistent with local building codes. (114149, 114149.1)Adequate lighting shall be provided in
<br /> all areas to facilitate cleaning and inspection. Light fixtures in areas where open food is stored,served, prepared,and where utensils
<br /> are washed shall be of shatterproof construction or protected with light shields.(114149.2, 114149.3, 114252, 114252.1)
<br /> #45 Floors,Walls,Ceilings; Clean and Maintained
<br /> OBSERVATIONS:The paint is peeling from the walls near the storage rack by the stove top. Remove loose paint and repaint
<br /> the wall be 2 weeks.
<br /> The electrical conduit between the 2 compartment sink and the hand wash sink is damaged. Repair the conduit by 1 week.
<br /> CALCODE DESCRIPTION:The walls/ceilings shall have durable,smooth, nonabsorbent,light-colored,and washable surfaces. All
<br /> floor surfaces,other than the customer service areas,shall be approved,smooth,durable and made of nonabsorbent material that is
<br /> easily cleanable.Approved base coving shall be provided in all areas,except customer service areas and where food is stored in
<br /> original unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143
<br /> (d), 114266, 114268, 114268.1, 114271, 114272)
<br /> PRO527292 05/24/2024
<br /> EHD 16-23 Rev.09/16/2020 Page 1 of 2 Food Program OIR
<br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD
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