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r MJOA(1111 Environmental Health Department <br /> COUNTY I <br /> Gf$oLIS@SS 5rws hemTime In: 10.22 am <br /> Time Out: 11:57 am <br /> Food Program Official Inspection Report <br /> Name of Facility: CARNICERIA ROSITA Date: 04/29/2024 <br /> Address: 2354 EAST ST, TRACY 95376 <br /> Owner/Operator: I & M MARKET CORPORATION Telephone: (209)321-9125 <br /> Program Element: 1619-RETAIL MKT>1000 SQ FT(=/>2 DEPTS) <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit Reinspection on or after: 05/20/2024 <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #6 Handwashing Facilities Supplied and Accessible <br /> OBSERVATIONS: Install a paper towel dispenser and a pump style soap dispenser at the 3-comp sink in the meat <br /> department. Correct by 1 week. <br /> CALCODE DESCRIPTION:Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be <br /> maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing,food preparation and the washing of <br /> utensils and equipment. (113953, 113953.1, 114067(0) <br /> #7 Hot and Cold Holding Temperatures <br /> OBSERVATIONS:Some of the hot food at the hot hold area is 130F(scrambled eggs and pollo asado). Maintain hot food <br /> at 135F or above(after properly re-heating or cooking to 165F). <br /> CALCODE DESCRIPTION:Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, <br /> 114037, 114343(a)) <br /> #23 Rodents, Insects or Animals Inside Facility <br /> OBSERVATIONS:Evidence of rodent activity throughout the facility: observed a dead animal on the floor on a snap trap in <br /> the cabinet of the Meat Dept.,observed rodent droppings at the shelving in the dry goods storage area, observed gnawed <br /> through bags)of Maseca flour in the dry goods storage room, observed a gnawed through bag of tortillas on the shelf. <br /> Facility is aware of the issue and is actively working on it. Observed service reports from the last three service dates from <br /> Polaris pest control:4-24-24,4-10-24&3-13-24. Immediately remove the rodent droppings and clean and sanitize the area. <br /> Discard any items that appear to be gnawed through. Correct today. <br /> A re-inspection will occur in 3 weeks. <br /> CALCODE DESCRIPTION:Each food facility shall be kept free of vermin:rodents(rats,mice), cockroaches,flies.(114259.1, 114259.4, <br /> 114259.5) <br /> FA0019857 PR0530486 SCO01 04/29/2024 <br /> EHD 16-23 Rev.09/16/2020 Page 1 of 3 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />