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SA N J a +Hl Q U I ` ,'�1}II Environmental Health Department <br /> Food Program Official Inspection Report <br /> Facility Name and Address: CARNICERIA ROSITA, 2354 EAST ST,TRACY 95376 <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Maria Toscano Expiration Date:July 23,2024 <br /> Warewash Chlorine(Cl): 200 ppm Heat: °F Water/Hot Water Ware Sink Temp: 140°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 120°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 6 door seafood&poultry--41.00°F rice--167.00°F <br /> scrambled eggs at hot hold--130.00°F pastor--37.00°F <br /> mop sink--155.00°F carnitas--169.00°F <br /> 2 door Bev Air -salsa--41.00°F 3-comp sink @ Meat Dept.--156.00°F <br /> chile relleno--160.00°F 2 door Maximum--41.00°F <br /> meat walk-in cooler--41.00°F 1 door Centaur prep--41.00°F <br /> fish--33.00°F chicken--34.00°F <br /> pollo asado at hot hold--130.00°F restroom hand sink--150.00°F <br /> pork--41.00°F walk-in cooler Large--41.00°F <br /> potatoes--173.00°F 1 comp prep sink--120.00°F <br /> 6 door cheese&FUD--38.00°F produce walk-in cooler--50.00°F--whole/uncut produce <br /> NOTES <br /> wiping cloth bucket 100ppm Cl/Cl sanitizer test strips are available <br /> A re-inspection will occur in 3 weeks(on or after 5-20-24) <br /> No signature obtained <br /> Report typed in the office 3:23p-3:52p <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: discussed w/Isidro, Emmanuel &, Ma <br /> EH Specialist: KADEANNE LINHARES Phone: (209)616-3025 <br /> FA0019857 PR0530486 SCO01 04/29/2024 <br /> EHD 16-23 Rev.09/16/2020 Page 3 of 3 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />