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COMPLIANCE INFO_2024
EnvironmentalHealth
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EHD Program Facility Records by Street Name
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1600 - Food Program
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PR0537884
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COMPLIANCE INFO_2024
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Entry Properties
Last modified
10/9/2024 10:44:08 AM
Creation date
5/1/2024 1:35:27 PM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
FileName_PostFix
2024
RECORD_ID
PR0537884
PE
1624
FACILITY_ID
FA0021853
FACILITY_NAME
BAMBU DESSERTS AND DRINKS
STREET_NUMBER
1304
Direction
E
STREET_NAME
HAMMER
STREET_TYPE
LN
City
STOCKTON
Zip
95210
APN
09403040
CURRENT_STATUS
01
SITE_LOCATION
1304 E HAMMER LN STE 11
P_LOCATION
01
P_DISTRICT
002
QC Status
Approved
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EHD - Public
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J <br /> Environmental Health Department <br /> A N0 A 0 U I N <br /> t� : -�'o-- C:0U N TY <br /> Y � + Greatness grows Frere. <br /> Food Program Official Inspection Report <br /> Name of Facility:BAMBU DESSERTS AND DRINKS Date: 05/13/2024 <br /> Address: 1304 E HAMMER LN, STOCKTON 95210 <br /> Owner/Operator: BAMBU DESSERTS AND DRINKS Telephone: ()- <br /> Program Element: 1624- RESTAURANT/BAR 21-50 SEATS <br /> Inspection Type: Re-Inspection Reinspection on or after: <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate <br /> closure of the food facilitv. <br /> #14 Food Contact Surfaces Sanitized or Warewashing Sanitization <br /> OBSERVATIONS:No sanitizer was in the 3 compartment sink. Provide sanitizer at a strength of 10 ppm chlorine or 200 ppm <br /> quat today. <br /> CALCODE DESCRIPTION:All food contact surfaces of utensils and equipment shall be clean and sanitized. (113984(e), 114097, <br /> 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115(a,b,d), 114117, 114125(b), 114135, 114141) <br /> This is(Minor-Food)Violation. <br /> #27 Food Protected from Contamination <br /> OBSERVATIONS:The cutting board for crushing the coconuts is not cleanable. Provide a new cutting board for crushing the <br /> coconuts by 2 days. <br /> The prep counter had keys, a phone, and pen being stored on top. Remove personal items from the prep table immediately. <br /> CALCODE DESCRIPTION:All food shall be separated and protected from contamination. (113984(a,b,c,d,f), 113986, 114060, <br /> 114067(a,d,e,j), 114069(a,b), 114077, 114089.1 (c), 114143(c)) <br /> #43 Toilet Facilites Clean/Supplied/Maintained <br /> OBSERVATIONS:There is no hot water available for the hand wash sink in the bathroom. Provide hot water for this sink by 2 <br /> days. <br /> CALCODE DESCRIPTION:Toilet facilities shall be maintained clean,sanitary and in good repair.Toilet rooms shall be separated by a <br /> well-fitting self-closing door. Toilet tissue shall be provided in a permanently installed dispenser at each toilet. The number of toilet <br /> facilities shall be in accordance with local building and plumbing ordinances. Toilet facilities shall be provided for patrons:in <br /> establishments with more than 20,000 sq ft.establishments offering on-site liquor consumption.(114250, 114250.1, 114276) <br /> PRO537884 05/13/2024 <br /> EHD 16-23 Rev.09/16/2020 Page 1 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />
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