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SAN J 0 A Q U I N Environmental Health Department <br /> CC)U NTY <br /> Food Program Official Inspection Report <br /> Facility Name and Address: SUBWAY#1955, 1304 E HAMMER LN, STOCKTON 95210 <br /> walk in--40.00°F ham--prep line--40.00°F <br /> tuna--prep line--40.00°F tomatoes--prep line--41.00°F <br /> 2 door--behind fron counter--45.00°F <br /> NOTES <br /> sanitizer bucket-400 ppm quat <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: <br /> EH Specialist: NICHOLAS WIESEMAN Phone: (209)616-3070 <br /> FA0023738 PR0541422 SCO01 04/29/2024 <br /> EHD 16-23 Rev.09/16/2020 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />