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SIU I Environmental Health Department <br /> - i COUNTY I <br /> Greotne55 grows here Time In: 11.30 am <br /> Time Out: 12:00 pm <br /> Food Program Official Inspection Report <br /> Name of Facility: TRINITY PARKWAY AM/PM Date: 04/29/2024 <br /> Address: 10715 TRINITY PKWY, STOCKTON 95219 <br /> Owner/Operator: DHARNI, KULWANT Telephone: <br /> Program Element: 1617-RETAIL MARKET> 1000 SQ FT W/FOOD PREP <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Pardeep Lada Expiration Date: March 25,2028 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 121 °F <br /> Quaternary Ammonia(QA): 400 ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> hand sink--across restroom--124.00°F mop sink--123.00°F <br /> 3 comp sink--127.00°F 2 door True upright cooler--41.00°F <br /> hand sink--restroom--100.00°F Lookin Fresh Open display cooler--41.00°F <br /> hand sink--near 2 door True cooler--101.00°F hand sink--Customer restroom--100.00°F <br /> nacho cheese--counter dispenser--139.00°F half&half counter dispenser--41.00°F <br /> Looking Fresh Island--Market--41.00°F walk in--41.00°F <br /> chili--counter dispenser--135.00°F prep sink--127.00°F <br /> 2 door reach in w prep top--condiments cold hold- 41.00°F <br /> NOTES <br /> Routine inspection. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: <br /> EH Specialist: FRANCISCO RUIZ Phone: (209)616-3032 <br /> FA0024536 PR0542652 SCO01 04/29/2024 <br /> EHD 16-23 Rev.09/16/2020 Page 1 of 1 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />