|
IIr '}II 4y I I Ilk Environmental Health Department
<br /> 'S� J kJ ?'4 �+ L} I'S
<br /> Food Program Official Inspection Report
<br /> Facility Name and Address: GAUGHT ENTERPRISER INC DBA HAPPY BAZAAR, 1304 E HAMMER LN, STOCKTON 95210
<br /> #30 Food Storage/Display Properly Labeled
<br /> OBSERVATIONS:The sugarcane was being left uncovered on shelves and on the floor. Store the sugarcane in closed, clean
<br /> containers.
<br /> CALCODE DESCRIPTION:Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6"
<br /> above the floor on approved shelving.(114047, 114049, 114051, 114053, 114055, 114067(h), 114069(b))
<br /> #35 Equipment/Utensils Approved and in Good Repair
<br /> OBSERVATIONS:The sugarcane juicer is dirty. Clean and store the juicer so it avoids contamination from surroundings.
<br /> CALCODE DESCRIPTION:All utensils and equipment shall be fully operative and in good repair.(114175).All utensils and equipment
<br /> shall be approved, installed properly,and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5,
<br /> 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182)
<br /> #45 Floors,Walls,Ceilings; Clean and Maintained
<br /> OBSERVATIONS:The floor in the back of the facility is dirty and cluttered with miscellaneous items. Clean this area by
<br /> tomorrow.
<br /> CALCODE DESCRIPTION:The walls/ceilings shall have durable,smooth, nonabsorbent, light-colored,and washable surfaces. All
<br /> floor surfaces,other than the customer service areas,shall be approved,smooth,durable and made of nonabsorbent material that is
<br /> easily cleanable.Approved base coving shall be provided in all areas,except customer service areas and where food is stored in
<br /> original unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143
<br /> (d), 114266, 114268, 114268.1, 114271, 114272)
<br /> OVERALL INSPECTION NOTES AND COMMENTS
<br /> OBSERVATIONS
<br /> Name on Food Safety Certificate Expiration Date:
<br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 120 IF
<br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100 IF
<br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS
<br /> No Temperature Data Collected
<br /> NOTES
<br /> PRO546302 05/13/2024
<br /> EHD 16-23 Rev.09/16/2020 Page 2 of 3 Food Program OIR
<br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD
<br />
|