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°• Environmental Health Department <br /> �. �J r� SHAWN <br /> t 7Y - L. <br /> Y <br /> ttlir_ ' COUNTY <br /> Greolness grows here. Time In: 12-45pm <br /> Time Out: 1:15 om <br /> Food Program Official Inspection Report <br /> Name of Facility: CHEVRON#1718 Date: 05/01/2024 <br /> Address: 755 S TRACY BLVD, TRACY 95376 <br /> Owner/Operator: CHEVRON PRODUCTS COMPANY(A DIVISION OF CHEVRON U.S Telephone: (925)842-9002 <br /> Program Element: 1617-RETAIL MARKET> 1000 SQ FT W/FOOD PREP <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #11 Reheating Procedure for Hot Holding MAJOR <br /> OBSERVATIONS:Hot dogs at the rollers are 125-127F. Per Manager, hot dogs are taken from the freezer and put at the <br /> rollers. Per food log,they were put on the rollers around 11:35a. <br /> Ensure food is being re-heated to 135F(minimum)prior to sale to customers. <br /> Facility's probe thermometer calibrated this date in ice water: 31 F <br /> Corrected on site: sign posted at rollers that the product is still cooking. <br /> CALCODE DESCRIPTION:Any potentially hazardous foods cooked, cooled and subsequently reheated for hot holding or serving shall be <br /> brought to a temperature of 165#F. (114014, 114016) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Rabindra Kandel Expiration Date:January 24,2029 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 124°F <br /> Quaternary Ammonia(QA): 400 ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> ID coffee creamer dispenser--32.00°F Hatco hot hold cabinet--147.00°F <br /> hot dogs at rollers--125.00°F--125-127F 2 door Bev Air--41.00°F <br /> restroom hand sinks--100.00°F probe thermometer in ice water--31.00°F <br /> 11 door walk-in cooler--41.00°F <br /> NOTES <br /> Quat sanitizer and test strips are available <br /> No signature obtained <br /> Report typed in the office 3:29p-3:39p <br /> FA0008110 PR0508326 SCO01 05/01/2024 <br /> EHD 16-23 Rev.09/16/2020 Page 1 of 2 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />