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Linhares, Kadeanne [EHD] <br /> From: Acuna, Gerardo <GerardoAcuna@chevron.com> <br /> Sent: Friday, May 10, 2024 2:47 PM <br /> To: Linhares, Kadeanne [EHD] <br /> Cc: Acuna, Gerardo <br /> Subject: RE: Report from today's routine inspection : Chevron #1718 <br /> Attachments: PR0508326-Chevron #1718-7S5 S Tracy Blvd-compliance info.pdf; IMG_0679jpg; CCC <br /> TPHCP.pdf <br /> Follow Up Flag: Flag for follow up <br /> Flag Status: Flagged <br /> Hello Inspector Linhares, <br /> I wanted to follow-up regarding your attached health inspection completed on 5/1/24 at our Chevron station#1718 and per violation <br /> noted below, I have also attached the par log from station prior to your visit that day for your review.The hotdogs in question were <br /> properly cooked with temps of 179& 183 at 11:45am and documented on the par log, our Chevron stations are using "Time"as a public <br /> health control vs. "Temperature"control.With that being said, the station complied during your inspection, and we would appreciate <br /> your reconsideration in rescinding the violation to 100°/x. 1 have also attached the"Time"control process our stations are following and <br /> available upon request during your visits. <br /> $11 Reheating Procedure for Hot Holding <br /> OBSERVATIONS:Hot dogs at the rollers are 125-127F.Per Manager.hot dogs are taken from the freezer and put at the <br /> rollers.Per food log.they were put on the rollers around 11.35a. <br /> Ensure food is being re-heated to 135F(minimum)prior to sale to customers. <br /> Facility's probe thermometer calibrated this date in ice water:31 F <br /> Corrected on site:sign posted at rollers that the product is still cooking. <br /> Please advise if you have any questions. <br /> Regards, <br /> Gerardo <br /> Gerardo Acuna.• <br /> Retail HSE Specialist <br /> Americas Fuels&Lubricants <br /> Chevron Products Company, <br /> a division of Chevron U.S.A. Inc. <br /> 6001 Bollinger Canyon Rd., Bldg D2180 <br /> San Ramon, CA 94583 <br /> Office 925-842-5637 <br /> Cell 925-766-6939 <br /> mailto:Gera rdoAcu naCcDchevron.com <br /> From: USCS11718<USCSI1718@chevronstores.com> <br /> Sent:Thursday, May 2, 2024 5:45 AM <br /> To: Permit Desk<PermitDesk@chevron.com>;Acuna, Gerardo<GerardoAcuna@chevron.com> <br /> Cc: Cardenas, Alma <ACardenas@chevron.com> <br /> Subject: FW: Report from today's routine inspection : Chevron#1718 <br /> Good morning, <br /> Please see attached food program official inspection report. <br /> 1 <br />