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COMPLIANCE INFO_2024
EnvironmentalHealth
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EHD Program Facility Records by Street Name
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KETTLEMAN
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2350
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1600 - Food Program
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PR0549056
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COMPLIANCE INFO_2024
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Entry Properties
Last modified
6/7/2024 11:44:25 AM
Creation date
5/3/2024 2:05:17 PM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
FileName_PostFix
2024
RECORD_ID
PR0549056
PE
1618
FACILITY_ID
FA0028162
FACILITY_NAME
FIVE BELOW INC
STREET_NUMBER
2350
Direction
W
STREET_NAME
KETTLEMAN
STREET_TYPE
LN
City
LODI
Zip
95242
CURRENT_STATUS
01
SITE_LOCATION
2350 W KETTLEMAN LN
P_LOCATION
02
QC Status
Approved
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EHD - Public
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J <br /> Environmental Health Department <br /> A N 0 A 0 U I N <br /> t� : -�'o-- C:0U N TY <br /> Y � + Greatness grows Frere. <br /> Food Program Official Inspection Report <br /> Name of Facility:FIVE BELOW INC Date: 05/28/2024 <br /> Address: 2350 W KETTLEMAN LN, LODI 95242 <br /> Owner/Operator: FIVE BELOW Telephone: ()- <br /> Program Element: 1618- RETAIL MKT>2000 SQ FT (PREPKGD/LTD PREP) <br /> Inspection Type: Routine Reinspection on or after: <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate <br /> closure of the food facilitv. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: °F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100 °F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 2 door Coca Cola cooler- 41°Fahrenheit mop sink- 131°Fahrenheit <br /> hand sink--restroom(L) 101°Fahrenheit hand sink restroom(R)--100°Fahrenheit <br /> NOTES <br /> Routine inspection. <br /> Print and maintain copy of most recent inspection report onsite per SB180. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: <br /> EH Specialist: FRANCISCO RUIZ Phone: (209)616-3032 <br /> PRO549056 05/28/2024 <br /> EHD 16-23 Rev.09/16/2020 Page 1 of 1 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />
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