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J <br /> Environmental Health Department <br /> A N0 A 0 U I N <br /> t� : -�'o-- C:0U N TY <br /> Y � + Greatness grows Frere. <br /> Food Program Official Inspection Report <br /> Name of Facility:BLOOM BAKERY Date: 05/21/2024 <br /> Address: 1835 PIEDMONT DR, MANTECA 95336 <br /> Owner/Operator: BLOOM BAKERY Telephone: ()- <br /> Program Element: 1609- CLASS B COTTAGE FOOD-INDIRECT SALES <br /> Inspection Type: Routine Inspection Reinspection on or after: <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate <br /> closure of the food facilitv. <br /> #34 Warewashing Facilites Maintained <br /> OBSERVATIONS:Chlorine strips not available. Provide strips in 1 week. <br /> CALCODE DESCRIPTION:Food facilities that prepare food shall be equipped with warewashing facilities.Testing equipment and <br /> materials shall be provided to measure the applicable sanitization method.(114067(f,g), 114099, 114099.3, 114099.5, 114101(a), <br /> 114101.1, 114101.2, 114103, 114107, 114125) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 124 °F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 124 °F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> cooler--40°Fahrenheit hand sink--rest room--108°Fahrenheit <br /> NOTES <br /> Kitchen inspection. <br /> QUAT wipes with 400 ppm, used to sanitize surfaces. <br /> Bleach available to sanitize utensils. <br /> Valid food handler card is provided. <br /> Permit is provided to operator after conducting the inspection. <br /> PRO540811 05/21/2024 <br /> EHD 16-23 Rev.09/16/2020 Page 1 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />