Laserfiche WebLink
SAN J O a Q Y + I + + =nvironmental Health Department <br /> Food Program Official Inspection Report <br /> Facility Name and Address: STOCKTON SUPERMERCADO, 2481 E MAIN ST, STOCKTON 95205 <br /> #1 Demonstration of Knowledge <br /> OBSERVATIONS:REPEAT:A food manager's certificate was not available during the inspection. Provide a copy of the food <br /> manager's certificate to cmuro@sjgov.org within 30 days. <br /> CALCODE DESCRIPTION:All food employees shall have adequate knowledge of and be trained in food safety as it relates to their <br /> assigned duties. (113947)Food facilities that prepare,handle or serve non-prepackaged potentially hazardous food,shall have an <br /> employee who has passed an approved food safety certification examination. (113947-113947.1)Any food handler hired after June 1, <br /> 2011 shall obtain a Food Handler Card within 30 days(113948). <br /> This is(Minor-Food)Violation. <br /> #23 Rodents, Insects or Animals Inside Facility <br /> OBSERVATIONS:Observed many flies inside the meat department. Operator was unable to provide pest service information <br /> during the inspection. Remove all flies as soon as possible. Discard any contaminated food items. Clean and sanitize all areas. <br /> Implement pest control services using only approved pest control methods that are safe for food service facilities. Correct today. <br /> CALCODE DESCRIPTION:Each food facility shall be kept free of vermin: rodents(rats, mice),cockroaches,flies.(114259.1, 114259.4, <br /> 114259.5) <br /> This is(Minor-Food)Violation. <br /> #27 Food Protected from Contamination <br /> OBSERVATIONS:Observed open seasoning powder under a prep table inside the meat department. Place coverings such as <br /> lids,foil, or plastic wrap over open food items to protect them from contamination. Correct today. <br /> CALCODE DESCRIPTION:All food shall be separated and protected from contamination. (113984(a,b,c,d,f), 113986, 114060, <br /> 114067(a,d,e,j), 114069(a,b), 114077, 114089.1 (c), 114143(c)) <br /> #33 Nonfood Contact Surfaces Clean <br /> OBSERVATIONS:Repeat:The cooling fan covers inside the walk-in cooler beside the bakery had dust accumulation. Clean <br /> and maintain fan covers clean to protect stored food items from fallen debris. Correct today. <br /> CALCODE DESCRIPTION:All nonfood contact surfaces of utensils and equipment shall be clean. (114115(c)) <br /> PRO160608 05/14/2024 <br /> EHD 16-23 Rev.09/16/2020 Page 2 of 4 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />