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SAN JOAQUIN <br /> Food Program Official Inspection Report <br /> Facility Name and Address: STOCKTON SUPERMERCADO, 2481 E MAIN ST, STOCKTON 95205 <br /> #47 Signs Posted; Last Inspection Report Available <br /> OBSERVATIONS:A copy of the last health inspection report was not on site. Print and maintain a copy the most recent <br /> inspection report on site at all times. Correct today. <br /> CALCODE DESCRIPTION:Handwashing signs shall be posted in each toilet room,directing attention to the need to thoroughly wash <br /> hands after using the restroom(113953.5)(b)No smoking signs shall be posted in food preparation,food storage,warewashing,and <br /> utensil storage areas(113978).(c)Consumers shall be notified that clean tableware is to be used when they return to self-service <br /> areas such as salad bars and buffets. (d)Any food facility constructed before January 1,2004,without public toilet facilities,shall <br /> prominently post a sign within the food facility in a public area stating that toilet facilities are not provided(113725.1, 114381 (e)). <br /> Proper posting of nutritional information at facilities with 20 or more chains in California(114094). <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate Required Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 120 °F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: °F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> Multi-dr walk-in cooler-deli meats,eggs,and dairy--left side-- Multi-dr walk-in cooler-deli meats,eggs,and dairy--central and <br /> 57°Fahrenheit right side--55°Fahrenheit <br /> Walk-in cooler-kitchen--35°Fahrenheit Meat balls--Left steam table-kitchen--150°Fahrenheit <br /> Rice--Right steam table-kitchen--144°Fahrenheit Dessert display cooler--40°Fahrenheit <br /> Salsa cooler--In front of kitchen--62°Fahrenheit Meat display case--Meat dept--40°Fahrenheit <br /> Meat walk-in cooler--53°Fahrenheit <br /> NOTES <br /> Major violations. A reinspection is required. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: <br /> EH Specialist: CLAUDIA MURO Phone: (209)561-8923 <br /> PRO160608 05/14/2024 <br /> EHD 16-23 Rev.09/16/2020 Page 4 of 4 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />