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SAN)JOAQUIN Environmental Health Department <br />Li! —COUNTY <br />Greatness grows here. <br />COTTAGE FOOD OPERATIONS (CFO) <br />REGISTRATION/PERMITTING RENEWAL FORM <br />CFO Business Name: <br />Th12.e TV] <br />Owner Name:I Date: <br />--()A1U NInOk ar-d <br /> <br />CFO Physical Address: CE2 City: CFO Zip: <br />Clq (f) <br />Website (If applicable): 2:cfre..l)eiphone:(0 0 0 <br />Categories: <br />zc "Class A" (Direct Sales Only) $186 1=1 "Class B" (Direct & Indirect Sales) $486 <br />2. Prohibited Items: Initial if you agree to abide by the following: <br />Foods containing cream, custard, or meat fillings are potentially hazardous and are NOT ALLOWED. Only <br />foods that are defined as "non-potentially hazardous" are approved for preparation by a Cottage Food Operation. <br />These foods include items that do not require refrigeration to keep them safe from bacterial growth that could be a <br />cause of food-borne illness. <br />Products: <br />Provide a list of all products you are preparing. If preparing jams, jellies, or fruit butters include a list of <br />ingredients (attach separate page if needed). <br />Food List: <br />ScoreS <br />(?cts4-0-e--3 <br />Product Labeling: <br />Attach two labels to this form for two of your CFO products (only one label is required if only one product is <br />made). <br />Water Source: <br />Please check what type of water source is being used at the CFO: <br />%City Water P Private Well* <br />*If a private well, attach all updated water sample results (including quarterly bacteria and Nitrate results.) <br />Food Processor Course: <br />Attach food handler certification for owner and each individual that were not submitted with initial application <br />(including family members and/or employees).C1 t+cvi'd-42-01 (A)ti4`-' 0124rUkt •PeJeVilA4314_ <br />1868 E. Hazefton Avenue I Stockton, California 95205 I T 209 468-3420 I F 209 464-0138 I www.sjcehd.com <br />B20511 32_ipoi