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EHD Program Facility Records by Street Name
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HARLAN
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16201
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1600 - Food Program
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PR0548018
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Entry Properties
Last modified
6/5/2024 11:58:24 AM
Creation date
6/5/2024 11:57:41 AM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
WORK PLANS
RECORD_ID
PR0548018
PE
1635
FACILITY_ID
FA0027394
FACILITY_NAME
BELLA HIBACHI LLC #4UT2368
STREET_NUMBER
16201
STREET_NAME
HARLAN
STREET_TYPE
RD
City
LATHROP
Zip
95330
APN
16904012
CURRENT_STATUS
02
SITE_LOCATION
16201 HARLAN RD
P_LOCATION
01
P_DISTRICT
001
QC Status
Approved
Scanner
SJGOV\ymoreno
Tags
EHD - Public
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II <br />Ii <br />TTITITrrl <br />302.1.101 fowl .0 <br />lepilopucr. WOOICA.1. carnocnom OF .0210.0 01.19.6tOrt w woke <br />COM. 0.9.1•011.•14. Sidayi...013).11noq• .nat. muntlron <br />, Project Name: <br />BRIAMBACHI1RUCK <br />Model Pr <br /> _3/7(1/23 <br />112 in..1 <br />Date <br />Stele: <br />48" <br />.57E410111- <br />NSFAPFROYED <br />FLOOR PLAN <br />ELEVATION (Passanger Side) <br />-Fire Extingusher is 11 lb. BC-Rated Properly Mounted to Wall <br />-Personal Belong Storage is located under Counter top Endosed Separated from any Food Storage <br />or preparation of foods <br />- Window Service opening has 1 r in. Separation <br />-(3) Window opening size :10'in. X 20" In. <br />Closin9 Screi,s ae: equippeci with a screen 1sti or 16 per q Inch for Window Opening <br />-Exhuast Hood Is Equipped Fire Suppression System <br />-Shelve and cabinets have 1" inch lip preventing items from falling over <br />48' <br />STE4I1 <br />ETAPPROM <br />LENGTH: 2011/2 "in. <br />WIDTH: 78 "in. <br />HEIGHT: 84 1/2" in. <br />AISLE: 30 .in Minimum
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