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kitchen as it is considered a dietary substance. Cottage Food permits are only for home kitchens. For the sea moss <br />jellies you would need to contact the CDPH Processed Food Branch for approval first (please see the attached email I <br />sent you last October). The link is here: <br />https://www.cdph.ca.gov/Programs/CEH/DFDCS/Pages/FDBPrograms/FoodSafetyProgram/ProcessedFoodRegistration.a <br />spx. <br />If you have any further questions you can contact Kadeanne Linhares. She is working on the renewal and is cc'd on this <br />email. You can also call her at 209-616-3025. <br />Best Regards, <br />Lydia Baker <br />Senior Registered Environmental Health Specialist <br />San Joaquin County I Environmental Health Department <br />1868 E. HazeIton Avenue <br />Stockton, CA 95205 <br />T (209) 616-3046 I E lbakerAsiciov.org. <br />www.siclov.orq/EHD <br />SAN JOAQUIN <br />--COUNTY <br />Creotness grows herr . <br />• <br />COMING SOON <br />The County will launch Accela, a new web-based permitting application. Customers can apply for <br />permits, make payments, and monitor the status of their project 24 hours a day, seven days a <br />week. On July 13, 2023, at 12:00 we will start transitioning from our current software and will <br />manually intake permits until close of business on July 14, 2023. <br />From: Daryl Charles <dcharles@wincrestlogistics.com > <br />Sent: Wednesday, March 6, 2024 4:07 PM <br />To: Baker, Lydia [EHD] <lbaker@sigov.org> <br />Cc: Ramirez, Stephanie [EHD] <sramirez@sigov.org>; Carruesco, Jeff [EHD] <icarruesco@sigov.org> <br />Subject: RE: CFO Permit <br />Afternoon Lydia! <br />I hope that all is well with you and yours! <br />I am writing to seek clarification on our CFO permit renewal. We submitted our renewal in the exact format as our initial <br />application and we were rejected and I do not understand why? <br />In 2022 and 2023 we went through extensive communications to finally have our CFO approved for dried repackaging of <br />Sea Moss and for our home baked goods. We understood the requirements to produce the Sea Moss Jellies and <br />obtained a pay as you go residency with the our County's commercial kitchen. Our system is set, tested and in place for <br />our launch this Spring. We paid for licensing and Insurance last year, and a renewal for both license and insurance this <br />year and we have not worked a market yet... and now CFO not renewed. <br />4