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COMPLIANCE INFO_2024
EnvironmentalHealth
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EHD Program Facility Records by Street Name
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ALAMO
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2315
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1600 - Food Program
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PR0548245
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COMPLIANCE INFO_2024
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Entry Properties
Last modified
12/3/2024 2:41:14 PM
Creation date
6/5/2024 1:56:16 PM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
FileName_PostFix
2024
RECORD_ID
PR0548245
PE
1608 - CLASS A COTTAGE FOOD-DIRECT SALES
FACILITY_ID
FA0027528
FACILITY_NAME
GI HOLISTICS
STREET_NUMBER
2315
STREET_NAME
ALAMO
STREET_TYPE
CT
City
TRACY
Zip
95377
CURRENT_STATUS
Active, billable
QC Status
Approved
Scanner
SJGOV\ymoreno
Supplemental fields
Site Address
2315 ALAMO CT TRACY 95377
Tags
EHD - Public
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Baker, Lydia [EHD] <br />From: Baker, Lydia [EHD] <br />Sent: Thursday, October 26, 2023 3:50 PM <br />To: Daryl Charles <br />Subject: Food Handler Card <br />Hello Darrell, <br />I got your message regarding the food handler card. Here is a guide about who needs a food handler card: <br />https://www.sigov.org/docsidefa u It-sou rce/envi ronmenta I-hea lth-docu mentsifood-and-restau ra ntsica I iforn ia-food- <br />handler-card-requirements.pdf?sfvrsn=fd7a47f5 3 <br />You are correct that if you are operating at a temporary event or a farmer's market you would not need a food handler <br />card. However, it is a requirement for a Cottage Food Operation permit. So for the cottage food permit you will need <br />it. Depending on what you are doing at the commercial kitchen would determine if you need it for that. If it is strictly <br />prepping for only the farmer's market or a temporary event (asparagus festival, county fair, etc.) then you would not <br />need a food handler's card. If you are doing anything else like catering you would need the food manager certification <br />and anyone else would need a food handler's card. If you are doing the sea moss jellies then you would need a permit <br />from the state and they may require the food handler or manager certification. I'm not sure what their requirements <br />are. You can find out here: <br />https://www.cdph.ca.gov/Programs/CEH/DFDCS/Pages/FDBPrograms/FoodSafetyProgram/ProcessedFoodRegistration.a <br />spx <br />Let me know if you have any other questions. <br />Best Regards, <br />Lydia Baker <br />Senior Registered Environmental Health Specialist <br />San Joaquin County I Environmental Health Department <br />1868 E. Hazelton Avenue <br />Stockton, CA 95205 <br />T (209) 616-3046 I E lbakersiciov.orq <br />www.siciov.orq/EHD <br />SAN4JOAQUIN <br />COUNTY <br />oar' <br />Greatness grows here. <br />ID <br /> <br />COMING SOON <br /> <br />The County will launch Accela, a new web-based permitting application. Customers can apply for <br />permits, make payments, and monitor the status of their project 24 hours a day, seven days a <br />week. On July 13, 2023, at 12:00 we will start transitioning from our current software and will <br />manually intake permits until close of business on July 14, 2023. <br />1
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