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FJ1i+ " J O i " + k III�L r Environmental Health Department <br /> —C. C;l J I T�'IUI I <br /> Food Program Official Inspection Report <br /> Facility Name and Address: PACIFIC ISLAND MARKET, 1213 E HAMMER LN, STOCKTON 95210 <br /> #32 Food Properly Labeled and Honestly Presented <br /> OBSERVATIONS:Some of the meat and fish products in the freezer are not labeled. Properly label all products: common <br /> name, quantity, name and place of business, <br /> CALCODE DESCRIPTION:Any food is misbranded if its labeling is false or misleading,if it is offered for sale under the name of <br /> another food,or if it is an imitation of another food for which a definition and standard of identity has been established by regulation. <br /> Food facilities with 19 or more chains in the state shall disclose nutritional information. (114087, 114089, 114089.1(a,b), 114090, <br /> 114093.1, 114094) <br /> #34 Warewashing Facilites Maintained <br /> OBSERVATIONS:There are no drain boards on the 3 compartment sink. Provide drainboards on each side of the 3 <br /> compartment sink by 2 weeks. <br /> CALCODE DESCRIPTION:Food facilities that prepare food shall be equipped with warewashing facilities.Testing equipment and <br /> materials shall be provided to measure the applicable sanitization method.(114067(f,g), 114099, 114099.3, 114099.5, 114101(a), <br /> 114101.1, 114101.2, 114103, 114107, 114125) <br /> #45 Floors,Walls, Ceilings; Clean and Maintained <br /> OBSERVATIONS:The floor in the bathroom is rough and not cleanable. Resurface the floor by 2 weeks. Provide an approved <br /> material. <br /> CALCODE DESCRIPTION:The walls/ceilings shall have durable,smooth, nonabsorbent,light-colored,and washable surfaces. All <br /> floor surfaces,other than the customer service areas,shall be approved,smooth,durable and made of nonabsorbent material that is <br /> easily cleanable.Approved base coving shall be provided in all areas,except customer service areas and where food is stored in <br /> original unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143 <br /> (d), 114266, 114268, 114268.1, 114271, 114272) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate needed Expiration Date: <br /> Warewash Chlorine(Cl): 100 ppm Heat: °F Water/Hot Water Ware Sink Temp: 120 °F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100 -F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> true 1 door display--39°Fahrenheit zero zone 5 door display--49°Fahrenheit <br /> NOTES <br /> Many minor violations-reinspection required on or after 2 weeks-No potentially hazardous foods in the 5 door display cooler <br /> PRO502859 05/21/2024 <br /> EHD 16-23 Rev.09/16/2020 Page 2 of 3 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />