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SAID JOAQUIN <br /> nvir• <br /> C. C;IJ NITY <br /> Food Program Official Inspection Report <br /> Facility Name and Address: PACIFIC ISLAND MARKET, 1213 E HAMMER LN, STOCKTON 95210 <br /> #27 Food Protected from Contamination <br /> OBSERVATIONS:The food prep sink is too close to the 3 compartment sink not allowing for drainboards on the 3 <br /> compartment sink.There is no splash guard for the prep sink. Move the prep sink away from the 3 comp sink, provide a slash <br /> guard, and provide a drain board for the 3 comp sink. <br /> The meat saw is dirty. Clean the complete meat saw after each use. <br /> CALCODE DESCRIPTION:All food shall be separated and protected from contamination. (113984(a,b,c,d,f), 113986, 114060, <br /> 114067(a,d,e,j), 114069(a,b), 114077, 114089.1 (c), 114143(c)) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate needed Expiration Date: <br /> Warewash Chlorine(Cl): 120 ppm Heat: °F Water/Hot Water Ware Sink Temp: 120 °F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100 -F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> true 2 door display--40°Fahrenheit zero zone 5 door display--41°Fahrenheit <br /> NOTES <br /> 2nd reinspection <br /> Most previous violations have been corrected <br /> No reinspection required if <br /> photos of corrected violations are sent by 3 weeks <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Ashneel Jeet, owner <br /> EH Specialist: NICHOLAS WIESEMAN Phone: (209)616-3070 <br /> PRO502859 07/01/2024 <br /> EHD 16-23 Rev.09/16/2020 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />