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SAN" J O i U + ■Ih�[l r Environmental Health Department <br /> 1—C C;l J I T Y I <br /> Food Program Official Inspection Report <br /> Facility Name and Address: CHARLEYS PHILLY STEAK, 3200 N NAGLEE RD, TRACY 95376 <br /> 2 door True prep--41°Fahrenheit swiss cheese--37°Fahrenheit <br /> provolone cheese--37°Fahrenheit walk-in cooler--40°Fahrenheit <br /> sliced tomatoes--36°Fahrenheit 1 comp food prep sink--121°Fahrenheit <br /> steak--207°Fahrenheit chicken--207°Fahrenheit <br /> 1 door prep--left--41°Fahrenheit 1 door True prep--right--39°Fahrenheit <br /> fruit purees--34°Fahrenheit--strawberry&peach 27-34F <br /> NOTES <br /> No signature obtained <br /> Report discussed with Ian <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: <br /> EH Specialist: KADEANNE LINHARES Phone: (209)616-3025 <br /> PRO505955 05/08/2024 <br /> EHD 16-23 Rev.09/16/2020 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />