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J <br /> Environmental Health Department <br /> A N0 A 0 U I N <br /> t� : -�'o-- C:0U N TY <br /> Y � + Greatness grows Frere. <br /> Food Program Official Inspection Report <br /> Name of Facility:SANSEI Date: 05/23/2024 <br /> Address: 3200 NAGLEE RD, TRACY 95376 <br /> Owner/Operator: SANSEI Telephone: ()- <br /> Program Element: 1612- FOOD EST<500 SQ FT W/O SEATING <br /> Inspection Type: Re-Inspection Reinspection on or after: <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate <br /> closure of the food facilitv. <br /> #21 Hot and Cold Potable Water Not Available MAJOR <br /> OBSERVATIONS:At the start of the inspection,the hot water at the 3-comp sink is turned off due to a leak. Maintain hot water <br /> turned on. Correct today. Corrected on site. <br /> The hot water at the 1-comp and 3-comp sinks is 115-117F. Increase the temperature of the hot water at these sinks to 120F <br /> (minimum). Correct today. <br /> CALCODE DESCRIPTION:An adequate,protected, pressurized,potable supply of hot water and cold water shall be provided at all <br /> times. (113953(c), 114099.2(b)114101(a), 114189, 114192, 114192.1, 114195) <br /> This is(Major)Violation. <br /> #7 Hot and Cold Holding Temperatures <br /> OBSERVATIONS:The beef at the chefs drawers is 44F. Decrease the temperature of the beef to 41 F or below. Correct today. <br /> CALCODE DESCRIPTION:Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, <br /> 114037, 114343(a)) <br /> This is(Minor-Food)Violation. <br /> #41 Plumbing Maintained; Approved Back Flow Device <br /> OBSERVATIONS:At the start of the inspection,the hot water at the 3-comp sink is turned off due to a leak. Repair the leak at <br /> the 3-comp sink by 1 week. <br /> CALCODE DESCRIPTION:The potable water supply shall be protected with a backflow or back siphonage protection device,as <br /> required by applicable plumbing codes.(114192)All plumbing and plumbing fixtures shall be installed in compliance with local <br /> plumbing ordinances,shall be maintained so as to prevent any contamination,and shall be kept clean,fully operative,and in good <br /> repair. Any hose used for conveying potable water shall be of approved materials,labeled,properly stored,and used for no other <br /> purpose.(114171, 114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269) <br /> PRO506501 05/23/2024 <br /> EHD 16-23 Rev.09/16/2020 Page 1 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />