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SAN" J O i U + ■Ih�[l r Environmental Health Department <br /> 1—C C;l J I T Y I <br /> Food Program Official Inspection Report <br /> Facility Name and Address: LA FLOR DE PUEBLA BAKERY, 2525 S HUTCHINS ST, LODI 95240 <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate Carlos Mejia Expiration Dat0/19/2027 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 125 °F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 117 0 F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> mop sink--125°Fahrenheit walk in--41°Fahrenheit <br /> 2 door Metalfrio cooler--41°Fahrenheit 2 door display case--41°Fahrenheit <br /> hand sink--119°Fahrenheit QBD 4 door display cooler--41°Fahrenheit <br /> hand sink--106°Fahrenheit 3 door True cooler--38°Fahrenheit <br /> 3 comp sink--125°Fahrenheit <br /> NOTES <br /> Routine inspection. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: <br /> EH Specialist: FRANCISCO RUIZ Phone: (209)616-3032 <br /> PRO518314 05/23/2024 <br /> EHD 16-23 Rev.09/16/2020 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />