Laserfiche WebLink
J <br /> Environmental Health Department <br /> A N0 A 0 U I N <br /> t� : -�'o-- —C:0 U N T <br /> Y � + Greatness grows Frere. <br /> Food Program Official Inspection Report <br /> Name of Facility:MOUNTAIN MIKES PIZZA Date: 07/24/2024 <br /> Address: 1120 N MAIN ST, MANTECA 95336 <br /> Owner/Operator: MOUNTAIN MIKES PIZZA Telephone: (510)329-4806 <br /> Program Element: 1626- RESTAURANT/BAR 101 + SEATS <br /> Inspection Type: Routine Reinspection on or after: 08/07/2024 <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate <br /> closure of the food facility. <br /> #7 Hot and Cold Holding Temperatures MAJQ� <br /> OBSERVATIONS:4 D reach in cooler/under prep table, at the pizza prep line, is at 50F, some food items held on it, have <br /> temp between 47F-54F. Provide 41 F or below to the cooling unit and food items. Correct today. <br /> Operator voluntarily discarded spoiled food. <br /> CALCODE DESCRIPTION:Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, <br /> 114037, 114343(a)) <br /> This is(Major)Violation. <br /> #6 Handwashing Facilities Supplied and Accessible <br /> OBSERVATIONS:Bar hand sink compartment is blocked by items. I observe unnecessary items around the hand wash <br /> station. Remove items from the sink compartment and the hand wash station today for full accessibility. Correct today. <br /> Bar sink has a broken soap dispenser. Provide soap from dispenser mounted to the wall. Correct in 1 week. <br /> CALCODE DESCRIPTION:Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be <br /> maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing,food preparation and the washing of <br /> utensils and equipment.(113953, 113953.1, 114067(f)) <br /> This is(Minor-Food)Violation. <br /> #21 Hot and Cold Potable Water Not Available <br /> OBSERVATIONS:Bar hand sink has temp at 85F. Provide 10OF or more today. <br /> CALCODE DESCRIPTION:An adequate,protected, pressurized,potable supply of hot water and cold water shall be provided at all <br /> times. (113953(c), 114099.2(b)114101(a), 114189, 114192, 114192.1, 114195) <br /> This is(Minor-Food)Violation. <br /> PRO161150 07/24/2024 <br /> EHD 16-23 Rev.09/16/2020 Page 1 of 4 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />