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ServSa;e)) <br />National Restaurant Association <br />TM <br />ye Vice President, Business Services <br />L-06,5 <br />s\ <br />eg oci <br />ServSafe <br />CERTIFICATION <br />WILFRED OPETA <br />for successfully completing the standards set forth for the ServSafe Food Protection Manager Certification Examination, <br />which is accredited by the ANSI (American National Standards Institute) National Accreditation Board (ANAB)— <br />Conference for Food Protection (CFP). <br />6182024— 10884 <br />TIFICATNINYMBER EXAM FORM NUMBER <br />9/9/2024 9/9/2029 <br />DATE OF EX INATION <br /> <br />DATE OF EXPIRATION <br />dik lut <br />ANSI National Accteditahan Banal <br />ACCREDITED PROGRAM <br />ANSI National Accreditation Board <br />and the Conference for Food Protection <br />#0655 <br />Local laws apply. Che ith your local regulatory ccy for recertification requirements. <br />E_ <br />In accordance vin orwention 2006, Resolution ADM N 068-2013 (Regulation 3.2„ S <br />es Association Educational Foundation (NRAEF), All ri fee, NRAEF, National Restaurant Association and National Restaurant Association Solutions, LLC (Solutions( <br />are registered tracteinaiks used under license by Solutions ancl may ria ense used without the explidt written permission of the owner of each mark. <br />s odbment cannot be reproduced or altered. <br />w Contort us with questions at 233 S. Wacker Drive, Suite 3600, Chicago, IL 60606-6383 or ServSafe@mi,taurant.org.