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J <br /> Environmental Health Department <br /> A N0 A 0 U I N <br /> t� : -�'o-- C:0U N TY <br /> Y � + Greatness grows Frere. <br /> Food Program Official Inspection Report <br /> Name of Facility:PYRAMID DESSERTS Date: 05/30/2024 <br /> Address: 1721 DUNCAN RD, TRACY 95376 <br /> Owner/Operator: PYRAMID DESSERTS Telephone: ()- <br /> Program Element: 1609- CLASS B COTTAGE FOOD-INDIRECT SALES <br /> Inspection Type: Routine Reinspection on or after: <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate <br /> closure of the food facilitv. <br /> #30 Food Storage/Display Properly Labeled <br /> OBSERVATIONS:Add the statements"Made in a Home Kitchen"and"Issued in San Joaquin County"to your product labels. <br /> `*`NOTE: you may remove your home address from your labels, but keep the city, state and zip code. <br /> CALCODE DESCRIPTION:Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6" <br /> above the floor on approved shelving.(114047, 114049, 114051, 114053, 114055, 114067(h), 114069(b)) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate n/a Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 129 °F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 103 °F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 2 comp sink--kitchen--129°Fahrenheit hand sink--toilet room--103°Fahrenheit <br /> chest freezer--27°Fahrenheit <br /> NOTES <br /> CFO Class B in home inspection <br /> OK to renew permit <br /> Permit handed to owner <br /> No signature obtained <br /> PRO547648 05/30/2024 <br /> EHD 16-23 Rev.09/16/2020 Page 1 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />