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J <br /> Environmental Health Department <br /> A N 0 A 0 U I N <br /> t� : -�'o-- C:0U N TY <br /> Y � + Greatness grows Frere. <br /> Food Program Official Inspection Report <br /> Name of Facility:PANDA EXPRESS#3104 Date: 06/05/2024 <br /> Address: 15099 HARLAN RD, LATHROP 95330 <br /> Owner/Operator: PANDA EXPRESS Telephone: (626)799-9898 <br /> Program Element: 1625- RESTAURANT/BAR 51-100 SEATS <br /> Inspection Type: Re-Inspection Reinspection on or after: <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate <br /> closure of the food facility. <br /> #7 Hot and Cold Holding Temperatures <br /> OBSERVATIONS:The 2 door Randell prep is currently not in use-facility is using the walk-in cooler for these food items. <br /> Ensure the unit is 41 F or below prior to storage of potentially hazardous food. <br /> CALCODE DESCRIPTION:Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, <br /> 114037, 114343(a)) <br /> This is(Minor-Food)Violation. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: °F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100 -F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> walk-in cooler--40°Fahrenheit 1 door/4 drawer prep unit--cook line--38°Fahrenheit <br /> NOTES <br /> This is a re-inspection from the routine inspection conducted 5-20-24 <br /> On site 9:30a-9:43a <br /> Report typed in the office 2:38p-2:48p <br /> No signature obtained this date. <br /> PRO545323 06/05/2024 <br /> EHD 16-23 Rev.09/16/2020 Page 1 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />