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J <br /> Environmental Health Department <br /> A N0 A 0 U I N <br /> t� : -�'o-- C:0U N TY <br /> Y � + Greatness grows Frere. <br /> Food Program Official Inspection Report <br /> Name of Facility:EL RINCON MARKET Date: 05/20/2024 <br /> Address: 429 W YOSEMITE AVE, MANTECA 95337 <br /> Owner/Operator: EL RINCON MARKET Telephone: ()- <br /> Program Element: 1619- RETAIL MKT>1000 SQ FT(=/>2 DEPTS) <br /> Inspection Type: Routine Reinspection on or after: 06/03/2024 <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate <br /> closure of the food facilitv. <br /> #7 Hot and Cold Holding Temperatures MAJOR <br /> OBSERVATIONS:Desserts display and open case cooler have temp at 49F and 54F respectively. Provide 41 F or below today. <br /> CALCODE DESCRIPTION:Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, <br /> 114037, 114343(a)) <br /> This is(Major)Violation. <br /> #21 Hot and Cold Potable Water Not Available MAJOR <br /> OBSERVATIONS:Mop sink has temp at 94F. Provide 120F or more today. <br /> CALCODE DESCRIPTION:An adequate,protected, pressurized,potable supply of hot water and cold water shall be provided at all <br /> times. (113953(c), 114099.2(b)114101(a), 114189, 114192, 114192.1, 114195) <br /> This is(Major)Violation. <br /> #30 Food Storage/Display Properly Labeled <br /> OBSERVATIONS:Desserts made, packed in the facility and held on the desserts display and open case coolers, are lacking <br /> proper labeling. Provide ingredient, sub ingredient, allergen if any on all labels. correct today. <br /> I observe 3 bags of beans, stored on the floor at the back. Store bags 6 inches off the floor. Correct today. <br /> I observe many food boxes stored on the floor of walk in cooler and walk in freezer at the meat department, and in the dairy/ <br /> beverage walk in cooler. Store food boxes 6 inches of the floor today. <br /> One dry food container, in the back baking area, is lacking label. Provide label today. <br /> CALCODE DESCRIPTION:Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6" <br /> above the floor on approved shelving.(114047, 114049, 114051, 114053, 114055, 114067(h), 114069(b)) <br /> PRO548007 05/20/2024 <br /> EHD 16-23 Rev.09/16/2020 Page 1 of 4 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />